کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5044322 1475366 2017 17 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Self-perceived food addiction: Prevalence, predictors, and prognosis
ترجمه فارسی عنوان
اعتیاد به مواد مغذی خود: شیوع، پیش بینی کننده ها و پیش آگهی
کلمات کلیدی
وابستگی غذایی، اختلال مصرف غذا، خوردن ناهنجار، خوردن خودکارآمدی، تصویر بدن،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

Food addiction is controversial within the scientific community. However many lay people consider themselves addicted to certain foods. We assessed the prevalence and characteristics of self-perceived “food addiction” and its relationship to a diagnostic measure of “clinical food addiction” in two samples: (1) 658 university students, and (2) 614 adults from an international online crowdsourcing platform. Participants indicated whether they considered themselves to be addicted to food, and then completed the Yale Food Addiction Scale, measures of eating behavior, body image, and explicit and internalized weight stigma. Participants in the community sample additionally completed measures of impulsivity, food cravings, binge eating, and depressive symptomatology. Follow-up data were collected from a subset of 305 students (mean follow-up 280 ± 30 days). Self-perceived “food addiction” was prevalent, and was associated with elevated levels of problematic eating behavior, body image concerns, and psychopathology compared with “non-addicts”, although individuals who also received a positive “diagnosis” on the Yale Food Addiction Scale experienced the most severe symptoms. A clear continuum was evident for all measures despite no differences in body mass index between the three groups. Multinomial logistic regression analyses indicated that perceived lack of self-control around food was the main factor distinguishing between those who did and did not consider themselves addicted to food, whereas severity of food cravings and depressive symptoms were the main discriminating variables between self-classifiers and those receiving a positive “diagnosis” on the Yale Food Addiction Scale. Self-perceived “food addiction” was moderately stable across time, but did not appear predictive of worsening eating pathology. Self-classification as a “food addict” may be of use in identifying individuals in need of assistance with food misuse, loss-of-control eating, and body image issues.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 114, 1 July 2017, Pages 282-298
نویسندگان
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