کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5070751 1373273 2011 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality
چکیده انگلیسی

BackgroundTo compare the likely costs and benefits of a range of potential policy interventions in Fiji and Tonga targeted at diet-related noncommunicable diseases (NCDs), in order to support more evidence-based decision-making.MethodA relatively simple and quick macro-simulation methodology was developed. Logic models were developed by local stakeholders and used to identify costs and dietary impacts of policy changes. Costs were confined to government costs, and excluded cost offsets. The best available evidence was combined with local data to model impacts on deaths from noncommunicable diseases over the lifetime of the target population. Given that the modelling necessarily entailed assumptions to compensate for gaps in data and evidence, use was made of probabilistic uncertainty analysis.ResultsCosts of implementing policy changes were generally low, with the exception of some requiring additional long-term staffing or construction activities. The most effective policy options in Fiji and Tonga targeted access to local produce and high-fat meats respectively, and were estimated to avert approximately 3% of diet-related NCD deaths in each population. Many policies had substantially lower benefits. Cost-effectiveness was higher for the low-cost policies. Similar policies produced markedly different results in the two countries.ConclusionDespite the crudeness of the method, the consistent modelling approach used across all the options, allowed reasonable comparisons to be made between the potential policy costs and impacts. This type of modelling can be used to support more evidence-based and informed decision-making about policy interventions and facilitate greater use of policy to achieve a reduction in NCDs.

► A range of policy interventions for improving diets in Fiji and Tonga were compared. ► Macrosimulation was used to model costs and health effects of each option. ► Most policy interventions were low cost to implement. ► Effectiveness on noncommunicable disease mortality varied markedly. ► This modelling was a valuable tool for policymakers in identifying priority actions.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Policy - Volume 36, Issue 5, October 2011, Pages 597-605
نویسندگان
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