Food security governance in Latin America: Principles and the way forward

In spite of major advances in recent decades, food insecurity continues to be a pressing concern to policymakers across the world. Food security governance (FSG) relates to the formal and informal rules and processes through which interests are articulated, and decisions relevant to food security in a country are made, implemented and enforced on behalf of members of society. Improving FSG is challenging given the many different governance levels, political arenas, and policy domains involved. Whereas food security governance (FSG) is considered central to advancing the human right to food globally and for the attainment of each of the 17 Sustainable Development Goals, relatively little is known about whether and how existing governance arrangements and practices contribute to achieving these objectives. Therefore, a first step for understanding how to improve FSG involves realizing a better understanding of how governance functions are performed in diverse settings. This special issue highlights FSG lessons from Brazil and Mexico, investigating the effects of civil society involvement and coordination with and within government, non-governmental organizations and the private sector. The experience in Latin America with experience-based food security scales strongly suggests that selecting food insecurity indicators that are useful to policy makers are key for improving FSG in the general population and vulnerable subgroups, including the elderly. Prospective measurement and policy mixed-methods research is needed to better document FSG and understand its optimal architecture in Latin America and beyond.