کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5114746 1484513 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark
ترجمه فارسی عنوان
دسترسی به غذاهای فست فود با مصرف غذاهای سریع همراه است. مطالعه در منطقه پایتخت دانمارک
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی سیاست های بهداشت و سلامت عمومی
چکیده انگلیسی
Literature suggests that people living in areas with a wealth of unhealthy fast food options may show higher levels of fast food intake. Multilevel logistic regression analyses were applied to examine the association between GIS-located fast food outlets (FFOs) and self-reported fast food intake among adults (+ 16 years) in the Capital Region of Denmark (N = 48,305). Accessibility of FFOs was measured both as proximity (distance to nearest FFO) and density (number of FFOs within a 1 km network buffer around home). Odds of fast food intake ≥ 1/week increased significantly with increasing FFO density and decreased significantly with increasing distance to the nearest FFO for distances ≤ 4 km. For long distances (>4 km), odds increased with increasing distance, although this applied only for car owners. Results suggest that Danish health promotion strategies need to consider the contribution of the built environment to unhealthy eating.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Health & Place - Volume 48, November 2017, Pages 102-110
نویسندگان
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