Research articleRegulation and physiological role of silicon in alleviating drought stress of mango

- The effect of drought stress can be alleviated by silicon in the mango tree.
- Silicon positively influences the growth and physiological parameter of mango.
- Increment in drought tolerance of mango plant is associated with antioxidative enzyme activity.

Improvement of drought stress of mango plants requires intensive research that focuses on physiological processes. In three successive seasons (2014, 2015and 2016) field experiments with four different strains of mango were subjected to two water regimes. The growth and physiological parameters of possible relevance for drought stress tolerances in mango were investigated. Yield and its components were also evaluated. The data showed that all growth and physiological parameters were increased under K2SiO3 (Si) supplement and were followed by the interaction treatment (Si treatment and its combination with drought stress) compared to that of the controlled condition. Drought stress decreased the concentration of auxins (IAA), gibberellins (GA) and cytokinins (CK) in the three mango cultivars leaves, whereas, it increased the concentration of abscisic acid (ABA). On the contrary, IAA, GA, and CK (promoters) endogenous levels were improved by supplementing Si, in contrary ABA was decreased. Drought stress increased the activity of peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD) in the leaves of all mango cultivars grown during three experimental seasons. However, Si supplementation reduced the levels of all these antioxidative enzymes, especially the concentration of SOD when compared to that of control leaves. Fruit quality was improved in three successive seasons when Si was applied. Our results clearly show that the increment in drought tolerance was associated with an increase in antioxidative enzyme activity, allowing mango plants to cope better with drought stress. Si possesses an efficient system for scavenging reactive oxygen species, which protects the plant against destructive oxidative reactions, thereby improving the ability of the mango trees to withstand environmental stress in arid regions.