کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5523162 1546072 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The effect of dietary grape pomace supplementation on epididymal sperm quality and testicular antioxidant ability in ram lambs
ترجمه فارسی عنوان
تأثیر مکمل های گوجه فرنگی رژیم غذایی بر کیفیت اسپرم اپیدیدیم و توانایی آنتی اکسیدانی بیضه در گوسفندان خرما
کلمات کلیدی
آنتی اکسیدان استرس اکسیداتیو، رام ها اسپرم، گلابی انگور شراب،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم دامی و جانورشناسی
چکیده انگلیسی


- Rams subjected to pen-raised condition undergo oxidative stress in testis, which impedes testis growth and impairs semen quality.
- The WGP supplementation alleviates restraint induced oxidative stress and improves epididymal sperm quality.
- The WGP supplementation increases antioxidant enzymes activity in the testis.

Wine grape pomace (WGP) contains a rich source of polyphenols that can act as powerful antioxidants. The objective of this study was to investigate the effect of dietary WGP supplementation on antioxidative activity and epididymal sperm quality in rams. The rams were raised either under free-range or pen conditions, and the pen-raised rams were fed a WGP-containing diet (0, 5% and 10% of dry matter basis) for 74 days. An increase in the concentrations of reactive oxygen species (ROS, P < 0.05) and malondialdehyde (MDA, P < 0.05) were observed in the testes of rams subjected to restraint stress, and dietary WGP supplementation effectively decreased their contents (P < 0.05). Restraint stress reduced both weight and volume of testes, and impaired sperm quality. Dietary WGP supplementation increased testes weight, sperm concentration, motility and acrosomal integrity, and decreased sperm deformity in pen-raised animals (P < 0.05). The total antioxidative capacity (T-AOC) and catalase activity were decreased in the testes of pen-raised lambs (P < 0.05), and T-AOC, catalase, glutathione peroxidase 4 (GPx4) and superoxide dismutase (SOD) activity were increased when rams were fed the WGP-containing diet (P < 0.05). With the exception of SOD and GPx4, the mRNA contents of catalase and nuclear factor-like-2 factor (Nrf2) did not vary among the groups, and greater protein levels of SOD, catalase and GPx4 were observed in WGP-treated lambs (P < 0.05). Taken together, these results suggest that WGP can be used as a feed ingredient in rams to alleviate restraint induced oxidative stress and improve epididymal sperm quality.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Theriogenology - Volume 97, 15 July 2017, Pages 50-56
نویسندگان
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