کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5543233 | 1554062 | 2017 | 65 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Animal breeding strategies can improve meat quality attributes within entire populations
ترجمه فارسی عنوان
استراتژی های پرورش حیوانات می توانند ویژگی های کیفیت گوشت را در کل جمعیت بهبود بخشند
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کلمات کلیدی
ژنتیک، گاو، خوک، مرغ، گوسفند، ژنومیک،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The contribution of animal breeding to changes in animal performance is well documented across a range of species. Once genetic variation in a trait exists, then breeding to improve the characteristics of that trait is possible, if so desired. Considerable genetic variation exists in a range of meat quality attributes across a range of species. The genetic variation that exists for meat quality is as large as observed for most performance traits; thus, within a well-structured breeding program, rapid genetic gain for meat quality could be possible. The rate of genetic gain can be augmented through the integration of DNA-based technologies into the breeding program; such DNA-based technologies should, however, be based on thousands of DNA markers dispersed across the entire genome. Genetic and genomic technologies can also have beneficial impact outside the farm gate as a tool to segregate carcasses or meat cuts based on expected meat quality features.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 132, October 2017, Pages 6-18
Journal: Meat Science - Volume 132, October 2017, Pages 6-18
نویسندگان
D.P. Berry, S. Conroy, T. Pabiou, A.R. Cromie,