کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5593696 1571145 2017 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Meal pattern alterations associated with intermittent fasting for weight loss are normalized after high-fat diet re-feeding
ترجمه فارسی عنوان
تغییرات الگوی غذایی در ارتباط با ناگهانی متناوب برای کاهش وزن پس از غذا با تغذیه با چربی بالا عادی می شود
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی فیزیولوژی
چکیده انگلیسی


- Alternate day intermittent fasting (IMF) for 4 weeks reduced body weight in obese mice.
- IMF schedule resulted in an increased first meal size and eating rate.
- Average meal duration was increased in mice switched to lower fat diet.
- Meal patterns were similar after 6 weeks re-feeding of ad lib HFD.

Alternate day, intermittent fasting (IMF) can be an effective weight loss strategy. However, the effects of IMF on eating behaviors are not well characterized. We investigated the acute and residual effects of IMF for weight loss on meal patterns in adult obese male C57BL/6 mice. After 8 weeks of ad libitum high-fat diet to induce diet-induced obesity (DIO), mice were either continued on ad libitum high-fat diet (HFD) or placed on one of 5 diet strategies for weight loss: IMF of high-fat diet (IMF-HFD), pair-fed to IMF-HFD group (PF-HFD), ad libitum low-fat diet (LFD), IMF of low-fat diet (IMF-LFD), or pair-fed to IMF-LFD group (PF-LFD). After the 4-week diet period, all groups were refed the high-fat diet for 6 weeks. By the end of the diet period, all 5 groups had lost weight compared with HFD group, but after 6 weeks of HFD re-feeding all groups had similar body weights. On (Day 2) of the diet period, IMF-HFD had greater first meal size and faster eating rate compared with HFD. Also, first meal duration was greater in LFD and IMF-LFD compared with HFD. At the end of the diet period (Day 28), the intermittent fasting groups (IMF-HFD and IMF-LFD) had greater first meal sizes and faster first meal eating rate compared with their respective ad libitum fed groups on similar diets (HFD and LFD). Also, average meal duration was longer on Day 28 in the low-fat diet groups (LFD and IMF-LFD) compared with high-fat diet groups (HFD and IMF-HFD). After 6 weeks of HFD re-feeding (Day 70), there were no differences in meal patterns in groups that had previously experienced intermittent fasting compared with ad libitum fed groups. These findings suggest that meal patterns are only transiently altered during alternate day intermittent fasting for weight loss in obese male mice.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Physiology & Behavior - Volume 174, 15 May 2017, Pages 49-56
نویسندگان
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