کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5735930 | 1613137 | 2018 | 20 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Innovations in consumer research: The virtual food buffet
ترجمه فارسی عنوان
نوآوری در تحقیقات مصرف کننده: بوفه مجازی غذا
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کلمات کلیدی
واقعیت مجازی، بوفه مجازی غذا، انتخاب غذا، بوفه غذای جعلی، شبیه سازی،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Experimental studies are important in the process of gaining a better understanding of people's food choices. The present study, which tested the validity of a virtual food buffet, delivers a proof of concept. The proposed method uses virtual reality to simulate a buffet with three different foods from which participants could serve a meal. To determine the validity of the new method, a fake food buffet-known to be a valid and reliable method-was used as a comparison. A sample of 34 participants served themselves two meals, one in virtual reality and one from a fake food buffet. The order of the two buffets was randomized. We observed high correlations between the kJs of the foods served in the two conditions (r â¥Â 0.75, p < 0.001). Our results suggest that the virtual food buffet is a useful research method. Virtual reality seems to be a promising method for examining the impact of environmental cues on human nutritional behavior.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 63, January 2018, Pages 12-17
Journal: Food Quality and Preference - Volume 63, January 2018, Pages 12-17
نویسندگان
Chin-Yih Ung, Marino Menozzi, Christina Hartmann, Michael Siegrist,