کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5768161 1413213 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Growth suppression of Fusarium culmorum, Fusarium poae and Fusarium graminearum by 5-n-alk(en)ylresorcinols from wheat and rye bran
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Growth suppression of Fusarium culmorum, Fusarium poae and Fusarium graminearum by 5-n-alk(en)ylresorcinols from wheat and rye bran
چکیده انگلیسی


- Mixture of saturated AR is able to completely prevent growth of Fusarium species
- Saturated AR show an increasing activity with an increasing length of alkyl-chain
- Unsaturated AR show antagonistic activity
- AR induce a delay during germination stage

Alk(en)ylresorcinols (AR), a class of phenolic lipids, are regarded as antifungal compounds showing high potential for the use in plant protection, especially against Fusarium head blight (FHB). In view of the very limited knowledge of the activity of single AR against Fusarium species, the antifungal effect of crude extracts, fractions and isolated homologues from wheat and rye bran was determined. It was shown that the saturated AR are the active compounds in the extracts, whereas the presence of unsaturated molecules leads to an antagonistic effect. The activity of single saturated AR is dependent on the chain length, but for highest antifungal efficiency a mixture of saturated homologues is required. Affecting the stage of germination, these molecules reduce, and may even completely prevent, the growth of the tested Fusarium species.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 99, Part 1, September 2017, Pages 821-827
نویسندگان
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