کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
5791638 1109616 2014 9 صفحه PDF سفارش دهید دانلود کنید
عنوان انگلیسی مقاله ISI
Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle
چکیده انگلیسی


- Increasing supplemental vitamin C in beef cattle diets increased vitamin E content in steaks.
- Vitamin C supplementation tended to increase calcium and iron content of steaks.
- Cattle fed vitamin C had lighter (lesser L*) colored steaks.
- Vitamin C had minimal impacts on fatty acid profile of steaks.

The objective was to determine the influence of vitamin C (VC) supplemented for approximately 102 d during the finishing period on color, tenderness, and fatty acid profile of longissimus thoracis (LT; n = 136) from steers fed a 0.55% sulfur diet. Treatments included 4 supplemental VC concentrations: 1) 0 (CON), 2) 5 (5VC), 3) 10 (10VC), or 4) 20 (20VC) g VC·h− 1∙ d− 1 in a common diet. Increasing supplemental VC decreased (P < 0.01) L*, but increased (P < 0.01) vitamin E and tended to increase (P ≤ 0.07) calcium and iron content of steaks. No VC (P ≥ 0.25) effect was noted for WBSF, calpain-1 autolysis, troponin T degradation, or most fatty acid profiles. A quadratic effect (P ≤ 0.03) was observed for cholesterol and CLA content of LT. Under the conditions of our study, supplementing VC to steers fed a 0.55% sulfur diet late in the finishing period did not influence color or tenderness, but increased the vitamin E content.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 97, Issue 4, August 2014, Pages 419-427
نویسندگان
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