Physical characterization of crystalline networks formed by binary blends of waxes in soybean oil

Melting enthalpy (A), elastic modulus (B), and isosolid diagrams (C) of binary blends of waxes in soybean oil. ΔH: melting enthalpy; G′: Elastic modulus, SBO: Soybean oil, SFW: Sunflower wax, BW: Beeswax, and RBW: Ricebran wax. Bars in panels A and B with the same letter indicate that values are not significantly different (α = 0.05). Percentages shown in panel C correspond to solid fat content values.118