کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6398169 | 1330681 | 2013 | 6 صفحه PDF | دانلود رایگان |
- The potential application of endophytes in biotechnological production of flavors
- Extensive review on volatile organic compounds and importance of endophytes
- Present recent advances consolidating endophytes as promising biocatalysts
The ongoing development of biotechnology-produced flavor compounds has led to the utilization of a special group of plant-associated microbes, called endophytes, which have emerged as a promising resource for new bioactive compounds. Through a long-term coexistence with their hosts, these microbes have developed powerful metabolic pathways from which numerous highly beneficial volatile organic compounds have been reported. With a focus on new potential flavor compounds, this review aims to present recent discoveries and research that points to endophytes as promising biocatalysts of the future.
Journal: Food Research International - Volume 52, Issue 1, June 2013, Pages 367-372