Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents

► There was no association (p > 0.05) between PROP sensitivity and BMI of Filipino adolescents. ► PROP taster status was positively correlated (p > 0.05) with increased preferences for meat, poultry and fish, and condiments. ► There was no significant relationship (p > 0.05) between PROP taster status and food consumption of Filipino adolescents.