کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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6398798 | 1330684 | 2012 | 9 صفحه PDF | دانلود رایگان |
The health benefits of omega-3 polyunsaturated fatty acids (nâ3 PUFA) are generally recognized. Unfortunately, in most western countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of these fatty acids. In this regard, eggs are an interesting target, as they form an integral part of the diet. Their nâ3 PUFA profile can be modified through feed supplementation. A traditional nâ3 PUFA source to be added to hens' diet is flaxseed, a plant source rich in α-linolenic acid. Alternatively, hens are often fed fish oil, which is rich in long chain nâ3 PUFA eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). A more recent trend is feed supplementation with microalgae as a source of EPA and/or DHA. In this paper, recent scientific literature concerning nâ3 PUFA enrichment in eggs is reviewed, giving an overview of advantages and disadvantages of the different approaches.
⺠Egg nâ3 PUFA profile can be modified through feed supplementation. ⺠Flaxseed and fish oil are traditional nâ3 PUFA sources for feed supplementation. ⺠Specific microalgae species provide a more innovative source of nâ3 PUFA. ⺠This work compiles advantages and disadvantages of each approach.
Journal: Food Research International - Volume 48, Issue 2, October 2012, Pages 961-969