The drivers of sugarcane expansion in Goiás, Brazil

- Sugarcane area has expanded six-fold in the Brazilian state of Goias between 2003 and 2013.
- There exist few biophysical limitations to sugarcane expansion.
- Sugarcane expansion was not accompanied by a decrease in food production.
- Modeling scenarios demonstrate that without policy, soy is likely to be converted to sugarcane in the future.
- Proposed policies include the cultivation of sugarcane on degraded pastures and supporting increased pasture stocking rates.

Between 2003 and 2013, sugarcane area expanded six-fold, from 142,000 ha to 847,000 ha, in Goiás State and the Federal District, Brazil. And while there has been much research on land-use dynamics of sugarcane expansion in established sugarcane growing regions, little is known about the dynamics associated with its expansion in sugarcane frontiers like Goiás. Understanding these dynamics provides critical information for environmental, economic, and political decisions. Here, we investigate the agricultural land-use change dynamics associated with sugarcane production in Goiás and interrogate the relationship between biophysical, institutional, and logistical factors associated with sugarcane expansion. Our results demonstrate that pasture is seven times more likely to be converted to sugarcane than soy, and most new sugarcane area was not sourced in native Cerrado vegetation. Although there exist few biophysical limitations to sugarcane expansion, capital, infrastructure, and institutions constrain production. Lastly, we show that areas where soy is currently cultivated may be converted to sugarcane in the future given the expansion of transportation and sugarcane infrastructure. Thus, we suggest incentivizing the cultivation of sugarcane on degraded pastures and supporting increased pasture stocking rates to ensure continued protection of both natural vegetation and food production while supporting the expansion of sugarcane in the state.