کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8502465 | 1554049 | 2018 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - A short communication
ترجمه فارسی عنوان
اثرات مکمل کورستین بر عملکرد لاشه خرگوش و کیفیت گوشت تولید کننده زرافه نیوزیلند - یک ارتباط کوتاه
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Control and quercetin dihydrate-supplemented (2â¯g/kg) feeds were fed to 32 New Zealand White rabbits (both sexes) from 5 to 12â¯weeks old. Slaughter weight, carcass and organ weights, meat yields and physical and proximate meat quality were determined. Quercetin increased the hindleg meat:bone ratio (Pâ¯<â¯.001) by reducing hindleg bone weight (Pâ¯=â¯.01), contrary to the current understanding of the effect of quercetin on the skeletal system. However, this and the increase in skin weight (Pâ¯=â¯.03) may have been due to the effects of quercetin on connective tissue. Sex affected spleen weight (Pâ¯=â¯.04; female > male), head weight (Pâ¯<â¯.001; male > female), reference carcass yield (Pâ¯=â¯.02, female > male) and loin pHu (Pâ¯=â¯.02; male > female), without commercial implications. Other physical and chemical meat quality traits were not affected by diet or sex.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 145, November 2018, Pages 363-366
Journal: Meat Science - Volume 145, November 2018, Pages 363-366
نویسندگان
M.K. North, A. Dalle Zotte, L.C. Hoffman,