کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8502515 | 1554049 | 2018 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims
ترجمه فارسی عنوان
تغذیه مواد مغذی به طور بالقوه سلامت بدن برای تکمیل گاوها باعث تغییر ترکیب گوشت می شود و ادعاهای سلامتی محصول را می دهد
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Supplementation of feed for bulls with selenium (+50%), vitamin D3 (+300%), vitamin E (+825%), vitamin K3 (+325%) and omega-3 fatty acids (+120%) affected beef nutrient composition. Twelve bulls (½â¯year old) were randomly allocated to two dietary treatments; control (Con) or supplemented (Sup), and fed 170â¯days pre-slaughter at an amount of 1% of body weight. Daily gain and feed efficiency were equal in the two groups. Homogenate meat from left forequarter in the Sup group contained more selenium (+26%), vitamin MK4 (+123%), D (+197%), E (+318%), and had lower omega-6/omega-3 ratio (â24%) compared to Con meat. Sup meat fulfilled the requirements to be labelled by health claims and nutrient claims as: “A food item containing a significant amount of selenium, vitamin K and vitamin D". We suggest supplementation of cattle rations during the finishing period as a strategy to increase meat content of specific nutrients important to human health.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 145, November 2018, Pages 461-468
Journal: Meat Science - Volume 145, November 2018, Pages 461-468
نویسندگان
Anna Haug, Stine Gregersen Vhile, Jan Berg, Knut Hove, Bjørg Egelandsdal,