کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8876336 | 1623724 | 2018 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Extraction of chitosan, characterisation and its use for water purification
ترجمه فارسی عنوان
استخراج کیتوزان، مشخصات و استفاده از آن برای تصفیه
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کلمات کلیدی
پوسته میگو، کیتوزان، تعیین مشخصات، تصفیه آب، کیفیت آب،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم کشاورزی و بیولوژیک (عمومی)
چکیده انگلیسی
This study was carried out in the Food Science Department, Agriculture College, Basrah University to investigate the effect of different chitosan concentrations on drinking water quality. The studied parameters were turbidity, TDS, electrical conductivity and pH. The results showed that the turbidity, TDS, electrical conductivity and pH have been decreased with the increase of chitosan concentration. When chitosan concentration increased from 0 to 1 g 100 mlâ1, the turbidity, TDS, electrical conductivity and pH were decreased from 1.98 to 0.98 NTU, 5.67 to 4.13 g Lâ1, 10.18 to 5.27 mS cmâ1, 6.1 to 5.71 respectively. The linear equations have represented the relationship between all parameters and chitosan concentration. However, the total bacteria count, total coliform bacteria, Staphylococci, Fecal coliform bacteria and Vibrio spp. have been eliminated completely by using Chitosan concentration of 0.8, 0.4, 0.8, 0.2 and 0.2 g 100 mlâ1 respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of the Saudi Society of Agricultural Sciences - Volume 17, Issue 2, April 2018, Pages 186-190
Journal: Journal of the Saudi Society of Agricultural Sciences - Volume 17, Issue 2, April 2018, Pages 186-190
نویسندگان
Alaa Jabbar Al-Manhel, Asaad Rehman Saeed Al-Hilphy, Alaa Kareem Niamah,