The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis

The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 114, December 2018, Pages 72-80

Maria Brigida dos Santos Scholz, Cíntia Sorane Good Kitzberger, Sandra Helena Prudencio, Rui Sérgio dos Santos Ferreira da Silva,