Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions

Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 114, December 2018, Pages 159-168

Winnie Alencar Luciano, Thais Costa Matte, Isabella Araújo Portela, Lorena Lucena de Medeiros, Marcos dos Santos Lima, Janeeyre Ferreira Maciel, Evandro Leite de Souza, Estefânia Fernandes Garcia, Marciane Magnani,