The effect of Maya traditional harvesting on the leaf production, and demographic parameters of Sabal palm in the Yucatán Peninsula, Mexico

Palm leaves are an important resource for family households. The effect of harvest on leaf production, growth and fecundity of wild individual palm trees has been studied, but little is known about palm harvest in agro-forestry systems. In the Maya area of the Yucatán Peninsula, Mexico, leaves of the xa’an palm (Sabal yapa, and Sabal mexicana) have been used since pre-Hispanic days for thatching the roofs of traditional Maya houses. The Maya have introduced xa’an palms in homegardens and the care they provide them improves their growth. Maya householders agree on what they consider to be the best harvest intensity for xa’an, recommending one or two harvest events per year, and leaving one or two leaves in each event; however, there is not ecological information documenting whether the traditional harvesting practices are the most adequate to maintain or increase leaf production, and their effect on the growth and fecundity of the palm trees. In Maxcanú, Yucatán, we studied eight family homegardens with S. yapa and S. mexicana. The selected individuals from each homegarden (n = 252) underwent six harvest treatments for 2 years C: control, no harvest, Al: annual harvest, leaving three leaves on the palm, Am: annual harvest leaving two leaves, Ah: annual harvest leaving one leaf, Sl: two harvests per year leaving three leaves, Sm: two harvests per year leaving two leaves. Treatments Ah and Sm simulated the traditional harvest method, and the remaining treatments simulated higher or lower harvest intensities and frequencies. Leaf production was higher in individual palms under higher harvest intensities and frequencies (Ah, Sl and Sm), but palm growth and leaf size were not affected by harvest. Number of inflorescences per palm differed between treatments and between homegardens during the first year only, but we could not find a clear pattern of variation. Production of new leaves was affected by initial palm size and initial leaf number. Removing mature leaves while leaving the young ones, as well as the intensity and frequency, with which traditional harvest is practiced, stimulate palms to compensate the defoliation effects by producing new leaves. This practice is based on empirical Maya knowledge that enables the manipulation of micro-environmental conditions and the development of sustainable harvesting strategies for the xa’an palm in traditional agro-forestry systems.