Pig pandemic: Industrial hog farming in eastern Mexico

Industrial hog farming is an increasingly important land use in Mexico. Despite the known public health and environmental risks associated with this factory-style model of production, hog concentrated animal feeding operations (CAFOs) remain unregulated. Legal standards regarding the establishment and operation of swine CAFOs are lacking at municipal, regional, and federal levels. There are currently no restrictions on the size, concentration, or geographic location of operations, and public notice to surrounding and downstream communities is generally not required. These lax environmental standards facilitate swine CAFO expansion in regions such as the Perote Valley, with potential for negative long-term impacts on public health, community well-being, water resources, ecosystems, and climate.