کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
939781 1475420 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Perceptions of emotional eating behavior. A qualitative study of college students
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Perceptions of emotional eating behavior. A qualitative study of college students
چکیده انگلیسی

Approximately one-third of college students are overweight or obese and the average student gains 5 kg during college. Previous research has identified a relationship between emotional eating and weight gain in young adults, but outside the realm of eating disorders, few studies qualitatively capture why individuals cope with emotions by eating. Exploratory qualitative research was conducted, including 3-day food journals and indepth interviews, with proportionate quota sampling of eight male and eight female undergraduate students to gain an understanding of students’ perceptions of their emotional eating behaviors. Participants were purposively selected based on their emotional eating scores on the Weight Related Eating Questionnaire from a larger survey assessing student eating behaviors. Participants’ (n = 16) mean age was 19.6 ± 1.0 years and all self-reported their race to be white. Mean Body Mass Index (BMI) for females and males was 24.1 ± 1.2 kg/m2 and 24.8 ± 1.7 kg/m2, respectively. Findings from the qualitative analyses indicated gender differences and similarities. Females identified stress as the primary trigger for emotional eating, frequently followed by guilt. Males were primarily triggered by unpleasant feelings such as boredom or anxiety turning to food as a distraction; however, males were less likely to experience guilt after an emotional eating episode than females. During emotional eating episodes, both genders chose what they defined as unhealthful foods. These findings indicate a multidisciplinary intervention focusing on emotion and stress management in addition to dietary behavior change should be developed to reduce the potential for weight gain associated with emotional eating in the college-aged population.


► Transition to college is a stressful period for both males and females.
► Sixteen college students interviewed to discuss emotional eating in qualitative design.
► Participants increased emotional eating when stressed.
► Emotional eating resulted in the consumption of unhealthy foods.
► Emotional eating may contribute to weight gain.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 60, 1 January 2013, Pages 187–192
نویسندگان
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