کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9734323 1482536 2005 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The effect of touch on tipping: an evaluation in a French bar
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری استراتژی و مدیریت استراتژیک
پیش نمایش صفحه اول مقاله
The effect of touch on tipping: an evaluation in a French bar
چکیده انگلیسی
Although positive effect of touch on restaurant's tipping has been widely found in the literature, no evaluation was made outside the United States of America and in a bar. An experiment was carried out in a French bar. A waitress briefly touched (or not) the forearm of a patron when asking him/her what he/she want to drink. Results show that touch increases tipping behavior although giving a tip to a waitress in a bar is unusual in France. The familiarity of tactile contact in France was used to explain our results.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hospitality Management - Volume 24, Issue 2, June 2005, Pages 295-299
نویسندگان
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