Keywords: 3-متیل-1-بوتانول; Biofuels; Corynebacterium glutamicum; 2-keto acids; 2-methyl-1-butanol; 3-methyl-1-butanol; Ehrlich pathway;
مقالات ISI 3-متیل-1-بوتانول (ترجمه نشده)
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Keywords: 3-متیل-1-بوتانول; Wines discrimination; PCA; 3-Methyl-1-butanol; 3-Methyl-1-butyl acetate; 2,3-Butanediol; Ethyl lactate; 2-Phenylethanol; Phenyl ethyl acetate; p-Hydroxy phenyl ethanol; Agiorgitiko; Moschofilero; Chardonnay;
Protein engineering of α-ketoisovalerate decarboxylase for improved isobutanol production in Synechocystis PCC 6803
Keywords: 3-متیل-1-بوتانول; Kivd; α-ketoisovalerate decarboxylase;; KIV; 2-ketoisovalerate; KIC; 2-ketoisocaproate; 3M1B; 3-methyl-1-butanol; DCM; dichloromethane; Cyanobacteria; Isobutanol; α-ketoisovalerate decarboxylase; Site mutagenesis; Substrate pocket; Enzyme activity;
Phase stability conditions of clathrate hydrates in the (methaneâ¯+â¯3-methyl-1-butanolâ¯+â¯water), (methaneâ¯+â¯3,3-dimethyl-2-butanoneâ¯+â¯water) and (methaneâ¯+â¯2,3-dimethyl-2-buteneâ¯+â¯water) systems: Experimental measurements and thermo
Keywords: 3-متیل-1-بوتانول; Gas hydrate; Experimental data; 3,3-Dimethyl-2-butanone; 3-Methyl-1-butanol; 2,3-Dimethyl-2-butene; Model;
Drinking “Vodka” or vodka - This is a question
Keywords: 3-متیل-1-بوتانول; “Vodka”; 2M2B; 2-methyl-2-butanol; Ethanol; 3-methyl-1-butanol; Abuse;
Liquid–liquid equilibrium for the ternary system of 1-butanol + 3-methyl-1-butanol + water at different temperatures
Keywords: 3-متیل-1-بوتانول; LLE; NRTL; UNIQUAC; 1-Butanol; 3-Methyl-1-butanol
Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior
Keywords: 3-متیل-1-بوتانول; Cyanobacteria; Volatile organic compounds; Analysis; β-Cyclocitral; 2-Methyl-1-butanol; 3-Methyl-1-butanol; SPME
The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages
Keywords: 3-متیل-1-بوتانول; Fermented dry sausage; Staphylococcus carnosus; Staphylococcus xylosus; 3-Methyl-1-butanol; Acetoin; Flavour
Kinetics of growth and 3-methyl-1-butanol production by meat-borne, coagulase-negative staphylococci in view of sausage fermentation
Keywords: 3-متیل-1-بوتانول; Fermented sausage; Staphylococcus carnosus; Staphylococcus xylosus; 3-methyl-1-butanol; Flavour
GC-MS SPME profiling of rhizobacterial volatiles reveals prospective inducers of growth promotion and induced systemic resistance in plants
Keywords: 3-متیل-1-بوتانول; Bacillus subtilis; B. amyliquefaciens; Ehrlich pathway; 3-Methyl-1-butanol; Plant growth promoting rhizobacteria (PGPR); Principal component analysis (PCA); Solid-phase microextraction (SPME); Volatile organic compound (VOC);
Ternary-phase equilibria for CO2 + 3-methyl-1-butanol + 2-phenylethanol
Keywords: 3-متیل-1-بوتانول; Phase equilibria; Wine aroma; Supercritical carbon dioxide; 3-Methyl-1-butanol; 2-Phenylethanol;