Keywords: Yeast; Lactic acid; Sour beer; Heterolactic fermentation; ABV; alcohol by volume; DIC; differential interference contrast; EtOH; ethanol; FG; final gravity; gDNA; genomic DNA; IBU; international bittering unit; LAB; lactic acid bacteria; LASSO; lactic aci
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: DB; dried sugarcane bagasse; DBV; dried sugarcane bagasse enriched with vinasse; AB; autoclaved sugarcane bagasse; ABV; autoclaved sugarcane bagasse enriched with vinasse; CMSC; crumbled maize with straw and cob; ADFI; average daily feed intake; ADG; aver
Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy
Keywords: TPI; total polyphenol index; USEA; ultrasound energy application; GAE; gallic acid equivalent; ABV; alcohol by volume; Ultrasound energy; Accelerated continuous ageing; Holanda; Youden-Steiner's procedure; TPI; Chips;
Keywords: BDV; ABV; Divergence; Codon usage bias;
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and composition
Keywords: ABV; alcohol by volume; CWM; cell wall material; DAP; diammonium phosphate; GHW; green harvest wine; GPC; gel permeation chromatography; MCP; methyl cellulose precipitable; MM; molecular mass; mol%; molar percentage; MP; mannoprotein; PMS; potassium metab
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Keywords: ABV; alcohol by volume; DA; descriptive analysis; GHW; green harvest wine; HAA; higher alcohol acetate; IBMP; 3-Isobutyl-2-methoxypyrazine; nd; not detected; MM GPC; tannin molecular mass by gel permeation chromatography; TSS; total soluble solids; Berry
The synganglion of the jumping spider Marpissa muscosa (Arachnida: Salticidae): Insights from histology, immunohistochemistry and microCT analysis
Keywords: Neuroanatomy; Araneae; Visual neuropils; Brain; Central nervous system; AB; Arcuate body; ABd; Dorsal lobe of the arcuate body; ABv; Ventral lobe of the arcuate body; ALE; Anterior lateral eyes; AL1; First order visual neuropils of ALE; AME; Anterior med
Discovery of a new avian bornavirus genotype in estrildid finches (Estrildidae) in Germany
Keywords: Bornaviridae; ABV; Passeriformes; Diagnosis; Phylogeny; Virus cultivation;
Life cycle greenhouse gas (GHG) impacts of a novel process for converting food waste to ethanol and co-products
Keywords: Waste-to-ethanol; Simultaneous saccharification and fermentation (SSF); Life Cycle Assessment (LCA); Co-fermentation; Food waste; Greenhouse gas (GHG); ABV; alcohol by volume; CO2; carbon dioxide; CH4; methane; DDGS; dried distillers grains and solubles;
A review of methods of low alcohol and alcohol-free beer production
Keywords: ABV; alcohol by volume; ADH; alcohol dehydrogenase; AF; arrested fermentation; AFB; alcohol-free beer; CCP; cold contact process; D; dialysis; DMS; dimethyl sulfide; EAA; esters of acetic acids; EBC; European Brewery Convention; ES; esters; FA; short-chai
Virological and immunological stability in HIV infected patients undergoing partial-treatment interruption
Keywords: HIV; human immunodeficiency virus; PI; protease inhibitor; RTIs; retrotranscriptase inhibitors; AZT; zidovudine; 3TC; lamivudine; ABV; abacavir; TZV; zidovudine plus lamivudine plus abacavir; T20; Enfurvirtide; TDF; tenofovir; PR; protease; RT; retrotrans
An automatic ABV methodology enabling PSL assertions across SLD flow for SOCs modeled in SystemC
Keywords: ABV; SLD; PSL; BCA; SystemC; TLM;