Keywords: سازگاری اسید; Acid adaptation; Acid tolerance response; Salmonella enterica; Strain variability;
مقالات ISI سازگاری اسید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سازگاری اسید; Acid adaptation; Escherichia coli; Salmonella enterica; Thermal inactivation; Fruit juices
Keywords: سازگاری اسید; Salmonella Enteritidis; Acid adaptation; Alkali adaptation; Stress resistance; Membrane lipid composition; Gene expression
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage
Keywords: سازگاری اسید; Acid adaptation; Probiotics; Cranberry; Lemon; Pomegranate; Stress adaptation; cis-11,12-Methylene octadecanoic acid; Cyclopropane fatty acid; RT-PCR; Cyclopropane synthase (cfa); β-Ketoacyl-acyl carrier protein synthase III (FabH);
Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH
Keywords: سازگاری اسید; Pulsed electric fields; Acid adaptation; Organic acids; Cold storage; Enterococcus faecium; Membrane fluidity;
Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarum
Keywords: سازگاری اسید; Population diversity; Acid adaptation; Acid resistance; Benzalkonium chloride; Growth history; Persisters;
Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts
Keywords: سازگاری اسید; yogurt; Listeria monocytogenes; Escherichia coli; survival; acid adaptation;
Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in young Cocos nucifera Linn. liquid endosperm
Keywords: سازگاری اسید; Acid adaptation; Decimal reduction times (D values); Thermal processing; Young coconut liquid endosperm;
Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments
Keywords: سازگاری اسید; Listeria monocytogenes; Acid adaptation; Attachment; Stainless steel; Cold stress; Conductance;
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
Keywords: سازگاری اسید; Heat shock; Acid adaptation; Cold shock; Vibrio parahaemolyticus; Disinfectant;
Survival of acid-adapted Escherichia coli O157:H7 and not-adapted E. coli on beef treated with 2% or 5% lactic acid
Keywords: سازگاری اسید; Escherichia coli O157; Acid adaptation; Lactic acid; Beef cuts; Decontamination;
Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
Keywords: سازگاری اسید; Mung bean sprouts; Foodborne pathogens; Acid adaptation; Chlorine; Peroxyacetic acid;
Influences of heating temperature, pH, and soluble solids on the decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7 (HCIPH 96055) in a defined liquid heating medium
Keywords: سازگاری اسید; E. coli O157:H7; Heat inactivation; Intrinsic food factors; Extrinsic process factors; Implicit microbial factors; Acid adaptation
A two component system is involved in acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus
Keywords: سازگاری اسید; Acid adaptation; Two component system; Histidine protein kinase; Response regulator; Lactobacillus delbrueckii subsp. bulgaricus
Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice
Keywords: سازگاری اسید; Acid adaptation; Acid stress; E. coli O157:H7; Thermal adaptation; Thermal resistance;
Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions
Keywords: سازگاری اسید; Listeria monocytogenes; Biofilms; Attached; Detached; Planktonic; Sanitizers; Acid adaptation;
Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures
Keywords: سازگاری اسید; Salmonella typhimurium; Acid tolerance response; Growth temperature; Acid resistance; Acid adaptation; Food safety;
Survival of the acid-adapted Bacillus cereus in acidic environments
Keywords: سازگاری اسید; Acid adaptation; Organic acid; Bacillus cereus; Acidic beverage
The effects of acid adaptation on Escherichiacoli inactivation using power ultrasound
Keywords: سازگاری اسید; Ultrasound; Non-thermal technology; E. coli; Acid adaptation
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C
Keywords: سازگاری اسید; Listeria monocytogenes; Pepperoni; Storage; Inoculum preparation; Acid adaptation;
Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety
Keywords: سازگاری اسید; Salmonella typhimurium; Acid Tolerance Response; Acid adaptation; Food safety
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
Keywords: سازگاری اسید; Acid adaptation; E. coli O157:H7; Goat milk; Amasi; Fermented milk
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384
Keywords: سازگاری اسید; Salmonella senftenberg; Membrane fatty acids; Heat resistance; Membrane fluidity; Acid adaptation; Cold stress; Food safety
Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium
Keywords: سازگاری اسید; Enterococcus faecium; Heat inactivation kinetic; Organic acids; Acid adaptation; Cold stress
Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments
Keywords: سازگاری اسید; Acid adaptation; Biocontrol agent; Low pH stress; Pantoea agglomerans CPA-2; Postharvest
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance
Keywords: سازگاری اسید; Salmonella typhimurium; Membrane fatty acids; Heat resistance; Acid adaptation; Food safety, Cross-protection
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
Keywords: سازگاری اسید; Salmonella typhimurium; Acid adaptation; Lactic fermentation; Lactic fermented product of milk; Storage
Ecological and functional implications of the acid-adaptation ability of Bifidobacterium: A way of selecting improved probiotic strains
Keywords: سازگاری اسید; Bifidobacterium; Probiotics; Acid adaptation; Stress response; Fermented milks
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
Keywords: سازگاری اسید; E. coli O157:H7; Acid adaptation; Inoculum size; Modeling; Interface; Logistic regression
Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid
Keywords: سازگاری اسید; Salmonella; Juice; Acid adaptation; Simulated gastric fluid
Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance
Keywords: سازگاری اسید; Vibrio vulnificus; Stress; Acid adaptation;