Keywords: بادام ها; Almonds; Walnuts; Endothelial Function; sVCAM; Flow mediated dilation (FMD); MUFA; PUFA;
مقالات ISI بادام ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بادام ها; Almonds; Brassinolide; Gibberellic acid; Kinetin; Plant growth regulators; Prunus dulcis;
Keywords: بادام ها; Step count; Pedometer; Almonds; Cardiovascular health;
Keywords: بادام ها; FTIR; Almonds; Xingren; Sulfur-fumigation;
Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soy
Keywords: بادام ها; β-Glycosidase; Soy; Isoflavones; Almonds; Processing;
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
Keywords: بادام ها; Almonds; Bioaccessibility; Ileostomy; In vitro digestion; Particle size;
Keywords: بادام ها; LCA; Apples; Almonds; Pistachios; Water-intensive crops; Greenhouse gas emissions;
Keywords: بادام ها; Gastric digestion; Protein hydrolysis; Almonds; Roasting; In vivo;
Keywords: بادام ها; Almonds; Distance label; Organic; Sustainable consumer behavior;
Keywords: بادام ها; Diet quality; Almonds; Immunity; Microbiota; Healthy Eating IndexASA24, Automated Self-Administered 24-Hour Dietary Recall; GSRS, Gastrointestinal Symptom Response Scale; HEI, Healthy Eating Index; IgA, immunoglobin A; IL, interleukin; LAB, lactic acid ba
Keywords: بادام ها; Subsurface drip irrigation; Processing tomato; Prune; Walnut; Almonds
Keywords: بادام ها; Almonds; Skin; Kinetics; Surface area; D value; z Value
Keywords: بادام ها; Almonds; Seed coat; Surface area; Multivariate modeling; Skin slip
Keywords: بادام ها; Almonds; Food allergy; In vitro digestion; Food matrix; Immunoreactivity; NAF; natural almond flour; BAF; blanched almond flour; PC; phosphatidylcholine; GIT; gastrointestinal tract; SDS-PAGE; sodium dodecyl sulphate polyacrylamide gel electrophoresis; R
Keywords: بادام ها; Almonds; Prunus dulcis; Variety; Composition; Nutrient profile; Variability; Biodiversity and horticulture; Terroir; Cultivar difference; Food analysis; Food composition;
Keywords: بادام ها; Almonds; Shelf-life; Infrared; Roasting; Volatile components;
Feasibility of using sequential infrared and hot air for almond drying and inactivation of Enterococcus faecium NRRL B-2354
Keywords: بادام ها; Almonds; Infrared; SIRHA drying; E. faecium; Salmonella; Decontamination; Sanitization;
Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds
Keywords: بادام ها; Radio-frequency heating; Foodborne pathogens; Salmonella enterica; Almonds;
Statins and almonds to lower lipoproteins (the STALL Study)
Keywords: بادام ها; Almonds; Lipoproteins; Nuts; Cholesterol; Statins;
Effects of γ-irradiation on the α-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis)
Keywords: بادام ها; Almonds; Gamma irradiation; Fatty acids; α-Tocopherol;
Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS
Keywords: بادام ها; Almonds; Prunus dulcis; Polydatin; Resveratrol; UHPLC-MS; Piceatannol;
Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature
Keywords: بادام ها; Almonds; Nuts; Processing; Blanching; Polyphenols; Phenolics; Flavonoids; ESI LC/MS; Solubility; Thermal stability; Thermal degradation; Hydration;
Risk of salmonellosis from consumption of almonds in the North American market
Keywords: بادام ها; Salmonella; Risk assessment; Almonds
Ambient orchard volatiles from California almonds
Keywords: بادام ها; EAG; electroantennogram; NOW; navel orangeworm; RIs; retention indices; Almonds; Ambient volatiles; Navel orangeworm; Prunus dulcis; Semiochemicals;
Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties
Keywords: بادام ها; Almonds; Hazelnuts; Pine nuts; Pistachios; Walnuts; Food history; Nutrition history
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
Keywords: بادام ها; Diet; Olive oil; Walnuts; Almonds; Cholesterol; Oxidation; Inflammation
Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals
Keywords: بادام ها; Nuts; Almonds; BMI; Serum lipids; Free-living; Long-term study; InteractionTC, total cholesterol; LDL, LDL-cholesterol; SD, standard deviation; BMI, body mass index; HDL, HDL-cholesterol; TG, triglycerides
The effects of ionizing irradiation on Salmonella inoculated on almonds and changes in sensory properties
Keywords: بادام ها; Almonds; Ionizing irradiation; Salmonella; Sensory evaluation;
The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins
Keywords: بادام ها; Almonds; Polyphenols; Flavonoids; Antioxidant; Storage; Accelerated ageing
Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)
Keywords: بادام ها; Almonds; Irradiation; Physicochemical quality; Sensory quality
A novel, fast and accurate chemiluminescence method for measuring lipoxidation in almonds and almond-based products during processing and storage
Keywords: بادام ها; Almonds; Lipoxidation; TBARS; Chemiluminescence;
Capillary liquid chromatography–mass spectrometry for the rapid identification and quantification of almond flavonoids
Keywords: بادام ها; Almonds; Flavonols; Flavanols; Flavanones; Micro-liquid chromatography; Method development; Narrow-bore
On the assessment of fracture in brittle foods: The case of roasted almonds
Keywords: بادام ها; Fracture pattern; Oral breakdown; Crispness; Texture; Acceptability; Image analysis; Almonds
Quantification of fracture properties and microstructural features of roasted Marcona almonds by image analysis
Keywords: بادام ها; Almonds; Image analysis; Microstructure; Fracture analysis; Texture
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
Keywords: بادام ها; Almonds; Prunus dulcis; Marcona; Guara; Garrigues and butte cultivars; Tocopherol content; Vitamin E; Fatty acid profile of nuts; Highest α-tocopherol content; HPLC
Mycotoxins in edible tree nuts
Keywords: بادام ها; Aspergillus flavus; Aflatoxins; Almonds; Pistachios; Walnuts; Oxidative stress
Lipoxygenase activity in walnuts and almonds
Keywords: بادام ها; Heat; Rancidity; Lipoxygenase; Walnuts; Almonds; Pests
Tocopherols and total phenolics in 10 different nut types
Keywords: بادام ها; Almonds; Brazil nuts; Cashews; Hazelnuts; Macadamias; Peanuts; Pecans; Pines; Pistachios; Walnuts; Antioxidants; Tocopherols; Total phenolics
Cardioprotective effects of chocolate and almond consumption in healthy women
Keywords: بادام ها; Chocolate; Almonds; Adhesion molecules; Serum lipids; Human intervention
Impacts of future climate change on California perennial crop yields: Model projections with climate and crop uncertainties
Keywords: بادام ها; Climate change; Perennial agriculture; Almonds; Grapes; California
Assessing dormant season organophosphate use in California almonds
Keywords: بادام ها; Organophosphate; Pyrethroid; Bt; Dormant spray; Peach twig borer; San Jose scale; Almonds;