Keywords: پپتید آنتی اکسیدانی; Osteoblast cells; Oxidative stress; Milk; Antioxidative peptide; Postmenopausal osteoporosis;
مقالات ISI پپتید آنتی اکسیدانی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پپتید آنتی اکسیدانی; Antioxidative peptide; Blood corpuscle; Enzymatic hydrolysis; Optimization; Separation;
Keywords: پپتید آنتی اکسیدانی; Antioxidative peptide; Gelatin hydrolysate; Chicken skin gelatin; Amino acids; Molecular weight;
Keywords: پپتید آنتی اکسیدانی; Antioxidative peptide; Walnut meal hydrolysate; Cell viability; Memory impairments; Amino acid sequence
Keywords: پپتید آنتی اکسیدانی; Zebrafish; Oxidative stress; Antioxidative peptide; In vivo model; AAPH
Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase
Keywords: پپتید آنتی اکسیدانی; Pecan meal; Hydrolysis kinetic; Purification; Antioxidative peptide;
Charge properties of peptides derived from casein affect their bioavailability and cytoprotection against H2O2-induced oxidative stress
Keywords: پپتید آنتی اکسیدانی; casein; charge property; antioxidative peptide; bioavailability; HepG-2 cells;
Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes
Keywords: پپتید آنتی اکسیدانی; Antioxidative peptide; RuBisCO; Thermolysin; In silico; Oxidative stress; Hepatocyte;
Isolation and identification of antioxidative peptides from peptic hydrolysates of half-fin anchovy (Setipinna taty)
Keywords: پپتید آنتی اکسیدانی; Half-fin anchovy; Peptic hydrolysates; Purification; Antioxidative peptide; Synergistic effect;
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
Keywords: پپتید آنتی اکسیدانی; Oil palm kernel protein hydrolysate (OPKH); Antioxidative peptide; Amino acid sequence; (LC-ESI-Q-TOF-MS/MS); Peptide purification; HPLC;
Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)
Keywords: پپتید آنتی اکسیدانی; Antioxidative peptide; Hydrolysate; Oyster Crassostrea talienwhanensis; Radical scavenging activity; Subtilisin;
Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate
Keywords: پپتید آنتی اکسیدانی; Round scad (Decapterus maruadsi); Antioxidative peptide; Purification; Characterization; Enzymatic hydrolysis;
Characterization of structure–antioxidant activity relationship of peptides in free radical systems using QSAR models: Key sequence positions and their amino acid properties
Keywords: پپتید آنتی اکسیدانی; Radical scavenging activity; Antioxidative peptide; Structural features; PLS; TTPN
Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress
Keywords: پپتید آنتی اکسیدانی; Chlorella ellipsoidea; Antioxidative peptide; Free radical scavenging; Oxidative stress;
Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage
Keywords: پپتید آنتی اکسیدانی; Duck skin by-product; Liver protective effect; Antioxidative peptide; Free radical; Reactive oxygen species;
Quantitative structure–activity relationship study of antioxidative peptide by using different sets of amino acids descriptors
Keywords: پپتید آنتی اکسیدانی; Quantitative structure–activity relationship; PLS; Antioxidative peptide; Descriptors; Structural characteristics
Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products
Keywords: پپتید آنتی اکسیدانی; Antioxidative peptide; Hydroxyl radical; Duck processing by-product; Enzymatic hydrolysis
Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells
Keywords: پپتید آنتی اکسیدانی; Hempseed protein; Antioxidative peptide; MALDI-TOF MS; Oxidative apoptosis
In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems
Keywords: پپتید آنتی اکسیدانی; Nile tilapia scale; Gelatin hydrolysates; Free radical scavenging; Antioxidative peptide; Electron spin resonance; RAW 264.7 cells
Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein
Keywords: پپتید آنتی اکسیدانی; Venison; Antioxidative peptide; Enzymatic hydrolysates; Free radical
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry
Keywords: پپتید آنتی اکسیدانی; Antioxidant activity; Radical scavenging activity; Lipid peroxidation; Antioxidative peptide; Porcine collagen; Mass spectrometry