Keywords: میوه سیب; Apple fruit; Ethylene biosynthesis; Signal transduction; Jasmonates; Fruit ripening; Gene expression;
مقالات ISI میوه سیب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: میوه سیب; Electrical impedance spectroscopy; Cole-Cole plot; Cell tissues; Apple fruit; Storage;
Keywords: میوه سیب; Conjugate; Apple fruit; Convection; Computational fluid dynamics; Multiphysics;
Keywords: میوه سیب; Ultrasound; Apple fruit; Cell wall; AFM; Stiffness; CLSM;
Keywords: میوه سیب; Sugar metabolism; Key genes; Apple fruit; Controlled atmosphere;
Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage
Keywords: میوه سیب; Respiration; Dynamic controlled atmosphere; Air tightness; Model; Gas flow; Apple fruit;
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage
Keywords: میوه سیب; 1-MCP; Organic acid metabolism; Molecular basis; Apple fruit; Postharvest storage;
Streptomyces rochei A-1 induces resistance and defense-related responses against Botryosphaeria dothidea in apple fruit during storage
Keywords: میوه سیب; Streptomyces rochei A-1; Induced resistance; Apple fruit; Defense responses
Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae
Keywords: میوه سیب; Bioelicitors; Ulvan; Oligoulvans; Ulva lactuca; Apple fruit; Natural defenses.;
Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit
Keywords: میوه سیب; Rhodosporidium paludigenum; Penicillium expansum; Apple fruit; Chitin; Postharvest biological control
Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections
Keywords: میوه سیب; Biocontrol; Lentinula edodes; Pichia membranefaciens; Induced resistance; Penicillium expansum; Apple fruit
The potential role of PR-8 gene of apple fruit in the mode of action of the yeast antagonist, Candida oleophila, in postharvest biocontrol of Botrytis cinerea
Keywords: میوه سیب; Antifungal activity; Apple fruit; Botrytis cinerea; Candida oleophila; Postharvest disease; PR gene
Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action
Keywords: میوه سیب; β-Aminobutyric acid; Apple fruit; Blue mould; Mechanism of action
Metabolism of endogenous nitric oxide during growth and development of apple fruit
Keywords: میوه سیب; Apple fruit; Metabolism; Nitric oxide; l-Arginine-dependent nitric oxide synthase; S-nitrosothiol
Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism
Keywords: میوه سیب; ASG; acylated steryl glycoside; FS; free sterol; SE; steryl ester; SG; steryl glycoside; RT; retention time; Apple fruit; Malus sylvestris (Mill.) var. domestica Borkh. Mansf. Rosaceae; HPLC-MS; Phytosteryl conjugate; Postharvest; Storage; Stress;
Sinensetin, rutin, 3â²-hydroxy-5, 6, 7, 4â²-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit
Keywords: میوه سیب; Malus sylvestris; Rosaceae; Apple fruit; Flavonoids; Antioxidant activity; Total phenol; GC-MS;
Studies of the “tree factor” and its role in the maturation and ripening of ‘Gala’ and ‘Fuji’ apples
Keywords: میوه سیب; Apple fruit; Malus domestica; Tree factor; Fruit maturation and ripening; Internal ethylene concentration; Stress-induced ripening
Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections
Keywords: میوه سیب; Chitosan; Cryptococcus laurentii; Penicillium expansum; Apple fruit
Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit
Keywords: میوه سیب; Apple fruit; Malus domestica; α-Farnesene synthase; Ethylene; Gene expression; Superficial scald;