Keywords: Aspergillus carbonorius; LAB; Stored wheat; 16S rDNA sequencing; Antifungal activity; Post-harvest moulds; Aspergillus carbonarius; Ochratoxin A
مقالات ISI Aspergillus carbonorius (ترجمه نشده)
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Keywords: Aspergillus carbonorius; Essential oils; Aspergillus carbonarius; Gene expression; OTA
Enantio- and chemoselective oxidation of omeprazole sulfide to enantiopure (S)-omeprazole with whole-cells of Aspergillus carbonarius
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Monooxygenase; Enantioselective oxidation; Esomeprazole; (S)-Omeprazole; Proton pump inhibitors;
In vitro antifungal and anti-ochratoxigenic activities of Aloe vera gel against Aspergillus carbonarius isolated from grapes
Keywords: Aspergillus carbonorius; Aloe vera gel; Physico-chemical characteristics; Aspergillus carbonarius; Ochratoxin A;
Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Lactobacillus plantarum; Ochratoxin A; Transcriptomics; Biocontrol; Grapes;
Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR) spectroscopic analysis of mycelia
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Aspergillus niger aggregate; Aspergillus niger; Aspergillus tubingensis; Black aspergilli; Differentiation; FT-IR spectroscopy;
A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit
Keywords: Aspergillus carbonorius; Ochratoxin A; Aspergillus carbonarius; Volatile organic compounds; PCA; PLSR model;
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
Keywords: Aspergillus carbonorius; Ochratoxin A; Aspergillus carbonarius; Grapes; Biocontrol; Field; Greenhouse
Quantification of Aspergillus carbonarius in grapes using a real time PCR assay
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Real time PCR; Wine grapes;
Lipase biosynthesis by Aspergillus carbonarius in a nutrient medium containing products and byproducts from the oleochemical industry
Keywords: Aspergillus carbonorius; Lipase biosynthesis; Aspergillus carbonarius; Oleochemical industry products; Soap stock; Emulsifying agents
Characterization of two amine oxidases from Aspergillus carbonarius AIU 205
Keywords: Aspergillus carbonorius; Amine oxidase; Aminoamide; 4-Aminobutanamide; Aminoalcohol; Aspergillus carbonarius
Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures
Keywords: Aspergillus carbonorius; Fungal interactions; Index of Dominance; Environmental factors; Grape mycobiota; Aspergillus carbonarius; Ochratoxin A;
First report: Penicillium adametzioides, a potential biocontrol agent for ochratoxin-producing fungus in grapes, resulting from natural product pre-harvest treatment
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Penicillium adametzioides; OTA; Biological control; Elicitor; OTA-PF; Ochratoxin A producing fungus;
Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts
Keywords: Aspergillus carbonorius; Aspergillus ochraceus; Aspergillus carbonarius; Inhibition; Ochratoxin A; Yeast;
Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Ochratoxin A; Sodium metabisulphite; Predictive mycology
Hydrolytic enzymes production by Aspergillus section Nigri in presence of butylated hydroxyanisole and propyl paraben on peanut meal extract agar
Keywords: Aspergillus carbonorius; Butylated hydroxyanisole; Propyl paraben; Aspergillus carbonarius; Aspergillus niger; Hydrolytic enzymes; Water activitiesHidroxianisol butilado; Propilparabeno; Aspergillus carbonarius; Aspergillus niger; Enzimas hidrolíticas; Valores de actividad acuosa
Characterization and application of aminoamide-oxidizing enzyme from Aspergillus carbonarius AIU 205
Keywords: Aspergillus carbonorius; Amine oxidase; l-Amino acid oxidase/oxygenase; Aminoamide; 4-Aminobutanamide; l-Lysine; l-Ornithine; Aspergillus carbonarius
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius
Keywords: Aspergillus carbonorius; OTA biosynthesis; Aspergillus carbonarius; PKS; Gene inactivation; qRT-PCR;
Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Ochratoxin; Winemaking; Yeasts;
Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Inhibition; Ochratoxin A; Bacillus subtilis; Vitis vinifera;
The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Major facilitator superfamily transporters; mfsA; Ochratoxin production; Grapes; Wine;
Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Atoxigenic strains; Biological control; Biotechnological agents; Ochratoxin A; Wine;
VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; VeA; LaeA; Ochratoxin production; Conidiation; Light;
Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars
Keywords: Aspergillus carbonorius; Ochratoxin A; Aspergillus carbonarius; Spoilage grapes; Grape cultivars;
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Ochratoxin A; Fusarium graminearum; Zearalenone; Deoxynivalenol; Saccharomyces cerevisiae
Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum
Keywords: Aspergillus carbonorius; Relative humidity; Time; Temperature; Germination; Aspergillus carbonarius; Penicillium chrysogenum;
Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas
Keywords: Aspergillus carbonorius; Ochratoxin A; Grape; HPLC; Black aspergilli; Aspergillus carbonarius;
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Grapes; Ochratoxin A; Trans-resveratrol
Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production
Keywords: Aspergillus carbonorius; Economic analysis; Aspergillus carbonarius; Polygalacturonase; Submerged fermentation; Solid-state fermentation; Integrated membrane process; Alginate affinity precipitation
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species
Keywords: Aspergillus carbonorius; Fermentation; Ochratoxin A; Cocoa; Acetic acid; Lactic acid; Aspergillus carbonarius;
Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels
Keywords: Aspergillus carbonorius; Aspergillus niger; Aspergillus carbonarius; Maize kernels; Ochratoxin A; Temperature; Water activity
Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius
Keywords: Aspergillus carbonorius; Coffee robusta; Aspergillus carbonarius; Lactic acid bacteria; Antagonism
Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; ATMT; Green fluorescent protein; Confocal microscopy; Ochratoxin production; Grapes; Wine
Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Protein identification; Gene expression; Ochratoxin production; Grapes; Wine
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates
Keywords: Aspergillus carbonorius; Intraspecific variability; Aspergillus carbonarius; Growth mould; Mycotoxin productin;
Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Ochratoxin A; Growth; Alternating temperature; Photoperiod; Light; Darkness
Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing
Keywords: Aspergillus carbonorius; Ochratoxin A; HPLC; Ochratoxigenic fungi; Theobroma cacao; Aspergillus carbonarius; Aspergillus niger aggregate
Occurrence of ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (Northern Italy)
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; HPLC; Mycotoxins; Ochratoxin A; Survey; Wine
Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species
Keywords: Aspergillus carbonorius; Water activity; Germination; Aspergillus carbonarius; Aspergillus flavus; Penicillium chrysogenum; Penicillium expansum
Effect of stirring and pump on membrane processing of Aspergillus carbonarius culture broth for polygalacturonase
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Polygalacturonase; Protein; Shear stress; Process pumps
Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Ochratoxin A; Mixed inoculum; Water activity; Temperature
Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Polygalacturonase; Solid-state fermentation; Integrated membrane process; Alginate affinity precipitation; Ultrafiltration; Desalting
Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Partially saturated canthaxanthin; Extraction; Nanofiltration; Purification
Modelling mould growth under suboptimal environmental conditions and inoculum size
Keywords: Aspergillus carbonorius; Predictive models; Aspergillus carbonarius; Penicillium expansum; Mould growth; Inoculum size; Suboptimal conditions
Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Gene identification; SSH; Ochratoxin production; Grapes; Wine
Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins
Keywords: Aspergillus carbonorius; Aspergillus ochraceus; Aspergillus carbonarius; Ochratoxin A; Corinth raisins; Water activity; Temperature; pH
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Ochratoxin A; Polyketide synthase genes; Gene expression; Grapes
Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes
Keywords: Aspergillus carbonorius; Aspergillus niger aggregate; Aspergillus carbonarius; RAPD-PCR; ITS-PCR; Ochratoxin A; Grapes;
Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon
Keywords: Aspergillus carbonorius; OTA; Cocoa; Filamentous fungi; Aspergillus carbonarius; Aspergillus niger;
A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius
Keywords: Aspergillus carbonorius; Aspergillus carbonarius; Ochratoxin A biosynthesis; cDNA-AFLP differential display; G protein; Ca2+/calmodulin dependent phosphorylation and dephoshorylation; Zinc finger transcription factors