Keywords: غلات صبحانه; Wholegrain; Breakfast cereal; Mineral availability; Phenolics; Chelation;
مقالات ISI غلات صبحانه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
Keywords: غلات صبحانه; Luteolinidin (PubChem CID: 441701); 5-Methoxy-luteolinidin (PubChem CID: not available); Apigeninidin (PubChem CID: 159360); 7-Methoxy-apigeninidin (PubChem CID: not available); α-Tocopherol (PubChem CID: 14985); β-Tocopherol (PubChem CID: 6857447); γ-
Keywords: غلات صبحانه; Breakfast cereal; Private label; National brand; Price; Quality; Risk; Value; Retail; South Africa;
Keywords: غلات صبحانه; Food volume; Portion size; Energy intake; Breakfast cereal; Adults
Keywords: غلات صبحانه; Breakfast cereal; Mechanical modelling; Airy structure; X-ray microtomography; Compression testing; Discrete element method;
Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste
Keywords: غلات صبحانه; Banana starch; Custard paste; In-vitro digestibility; Rheology; Breakfast cereal;
Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace
Keywords: غلات صبحانه; Extrusion; Olive pomace; Breakfast cereal; High protein & fiber; Polyphenols;
Comparison of quality parameters of granola produced by wet granulation with commercially available product
Keywords: غلات صبحانه; Granola; Breakfast cereal; High shear granulation; Fluidised bed granulation; Texture;
Determination of Ca in breakfast cereals by laser induced breakdown spectroscopy
Keywords: غلات صبحانه; Laser Induced Breakdown Spectroscopy; Breakfast cereal; Ca determination
Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males
Keywords: غلات صبحانه; Wheat bran; Glucose; Breakfast cereal; Appetite; Energy intake; Human; Male
Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant
Keywords: غلات صبحانه; Maize bran; Oat flour; Breakfast cereal; β-Glucans; Arabinoxylans; Ferulic acid
Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin
Keywords: غلات صبحانه; Mycotoxins; Ochratoxin A; Citrinin; Fumonisins; Analytical method; Breakfast cereal;