Keywords: پودر قهوه ای; Multicopper oxidase; Laccases; White rot; Brown rot; Soft rot fungi; Homology modeling; Molecular docking;
مقالات ISI پودر قهوه ای (ترجمه نشده)
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Keywords: پودر قهوه ای; brown rot; apricot; Monilinia fructicola; Monilia yunnanensis;
Keywords: پودر قهوه ای; Brown rot; Decay fungi; Mass loss; Moisture content; White rot
Keywords: پودر قهوه ای; Fungal decay; Softwood; Brown rot; White rot; Micromechanical modeling
Keywords: پودر قهوه ای; Tea polyphenol; Tea saponin; Brown rot; Antifungal activity; Synergistic interaction; Defensive enzyme;
Keywords: پودر قهوه ای; Debaryomyces hansenii; Wickerhamomyces anomalus; Brown rot; Peach; Plum
Short communicationEffect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars
Keywords: پودر قهوه ای; Prunus persica; Brown rot; Essential oils; Phytochemicals; Induced disease resistance;
Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits
Keywords: پودر قهوه ای; Brown rot; Development rate; Modelling decay; Stone fruit;
Role of carbon source in the shift from oxidative to hydrolytic wood decomposition by Postia placenta
Keywords: پودر قهوه ای; Wood decay; Brown rot; Gene regulation; Decomposition; Bioenergy;
Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches
Keywords: پودر قهوه ای; Brown rot; Germ tube; Appressoria; Stone fruit, peach;
Inhibitory effect of Pichia membranaefaciens and Kloeckera apiculata against Monilinia fructicola and their biocontrol ability of brown rot in postharvest plum
Keywords: پودر قهوه ای; NYDA; nutrient yeast dextrose agar; NYDB; nutrient yeast dextrose broth; YPD; Yeast Extract Peptone Dextrose; BCAs; biocontrol agents; CHI; chitinase; GLU; β-1,3-glucanase; VOCs; volatile organic compounds; Pichia membranaefaciens; Kloeckera apiculata; B
Fungicide-induced transposon movement in Monilinia fructicola
Keywords: پودر قهوه ای; Transposon movement; QoI fungicide; Mutagenesis; Brown rot
Fungal wood decomposer activities influence community structures of myxomycetes and bryophytes on coarse woody debris
Keywords: پودر قهوه ای; Brown rot; Decay type; Fungi; Log; Pinus densiflora; White rot;
Evolution of novel wood decay mechanisms in Agaricales revealed by the genome sequences of Fistulina hepatica and Cylindrobasidium torrendii
Keywords: پودر قهوه ای; Wood decay; White rot; Brown rot; Reconciliation; Pseudogenes; Genome sequencing
Decay resistance of ash, beech and maple wood modified with N-methylol melamine and a metal complex dye
Keywords: پودر قهوه ای; Melamine modification; Metal-complex dye; Wood decay; Brown rot; White rot; Soft rot;
Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches
Keywords: پودر قهوه ای; Monilinia fructicola; Nectarines; Heat treatment; Brown rot
Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums
Keywords: پودر قهوه ای; Prunus salicina; Postharvest disease; Brown rot; Food additives; Antimicrobial agents;
Vegetative compatibility groups and sexual reproduction among Spanish Monilinia fructicola isolates obtained from peach and nectarine orchards, but not Monilinia laxa
Keywords: پودر قهوه ای; Apothecia; Ascospores; Brown rot; Heterokaryons; Nit mutants; Hyphal anastomosis;
Copper radical oxidases and related extracellular oxidoreductases of wood-decay Agaricomycetes
Keywords: پودر قهوه ای; Glyoxal oxidase; Lignin; White rot; Brown rot; Lignin peroxidase;
Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials
Keywords: پودر قهوه ای; Heat treatment; Brown rot; Monilinia spp.; Peach; Commercial trials;
Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit
Keywords: پودر قهوه ای; Quiescent infections; Brown rot; Postharvest diseases;
Baseline sensitivity of Monilinia laxa from Greece to fenhexamid and analysis of fenhexamid-resistant mutants
Keywords: پودر قهوه ای; Hydroxyanilides; Fenhexamid resistance; Brown rot; Monilia laxa
Decay protection of wood against brown-rot fungi by titanium alkoxide impregnations
Keywords: پودر قهوه ای; Precursor solutions; Sol–gel process; Equivalent solid content; Brown rot; Coniophora puteana; Poria placenta; Fungal colonization; Biocidal effect
Colocalizing incipient reactions in wood degraded by the brown rot fungus Postia placenta
Keywords: پودر قهوه ای; Fenton; Brown rot; Decay; GH61; Polysaccharide monooxygenase; Glycosyl hydrolase
Decomposition of lignin in wheat straw in a sand-dune grassland
Keywords: پودر قهوه ای; Basidiomycete; Brown rot; Carbon cycling; Decomposition; Degradation; Fungi; GC-MS; Grassland; Guaiacyl; Lignin; Sand-dune soil; S/G ratio; Soft rot; Soil organic matter; Substrate utilisation; Syringyl; TMAH thermochemolysis; Triticum aestivum; Wheat s
Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains
Keywords: پودر قهوه ای; Peach; Nectarine; Brown rot; Yeasts; Postharvest disease;
Evolutionary origin, worldwide dispersal, and population genetics of the dry rot fungus Serpula lacrymans
Keywords: پودر قهوه ای; Basidiomycete; Boletales; Brown rot; Decay; Dry rot; Invasive
A novel method for selecting antagonists against postharvest fruit decays originating from latent infections
Keywords: پودر قهوه ای; Postharvest diseases; Appressoria; Brown rot
Protective action against fungal growth of two consolidating products applied to wood
Keywords: پودر قهوه ای; Wood; White rot; Brown rot; Consolidants; Biological growth
Control of Monilinia spp. on stone fruit by curing treatments. Part II: The effect of host and Monilinia spp. variables on curing efficacy
Keywords: پودر قهوه ای; Brown rot; Fruit maturity; Nectarine; Peach; Postharvest heat treatments; Time of infection
Control of Monilinia spp. on stone fruit by curing treatments: Part I. The effect of temperature, exposure time and relative humidity on curing efficacy
Keywords: پودر قهوه ای; Brown rot; Monilinia laxa; M. fructicola; Stone fruit; Postharvest heat treatments
Brown rot decay of copper-chromated-phosphorus impregnated fence poles: Characterization by molecular analyses and microscopy
Keywords: پودر قهوه ای; Antrodia vaillantii; Brown rot; Copper-chromium-phosphorus preservative (CCP); Pinus sylvestris; Juvenile wood
Biodegradation and appearance of plastic treated solid wood
Keywords: پودر قهوه ای; Brown rot; Oak; Pine; Polycaprolactone; Polystyrene
Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola
Keywords: پودر قهوه ای; Bacillus; Biological control; Brown rot; Food microorganism; Prunus persica; Stone fruit
Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola
Keywords: پودر قهوه ای; Brown rot; Thymol vapours; Postharvest
The effect of combining rain protective covering and fungicide sprays against fruit decay in sweet cherry
Keywords: پودر قهوه ای; Anthracnose; Brown rot; Grey mould; Fruit quality; Prunus avium;
Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot
Keywords: پودر قهوه ای; Biocontrol; Brown rot; Formulations; Monilinia laxa; Peaches; Penicillium frequentans; Shelf-life
Extraction and translocation of calcium from gypsum during wood biodegradation by oxalate-producing fungi
Keywords: پودر قهوه ای; Dry rot; Brown rot; Oxalic acid; Masonry; Biodeterioration;
Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacıhaliloğlu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions
Keywords: پودر قهوه ای; Apricot; Brown rot; Biocontrol; Prunus armeniaca; Monilinia laxa; Bacillus; Burkholdria; Pseudomonas
Dynamics of 13C natural abundance in wood decomposing fungi and their ecophysiological implications
Keywords: پودر قهوه ای; Carbon isotopes; Detritus food chain; Fungi; Invertebrates; Isotope fractionation; Beech wood; White rot; Brown rot;