Keywords: Synthetic phenolic antioxidants; Butylated hydroxytoluene (BHT); Butylated hydroxyanisole (BHA); Tert-butyl hydroquinone (TBHQ); Edible oil samples; Gas chromatography–mass spectrometry (GC–MS)
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Aspergillus section Flavi; Aflatoxin B1; Butylated hydroxyanisole (BHA); Butylated hydroxytoluene (BHT); Oryzaephilus surinamensis (L.); Peanut
Keywords: Antimicrobial activity; Antioxidant activity; Beetroot; Fermentation; Moringa oleifera; Acetonitril; Butylated hydroxyanisole (BHA); 2,2-Diphenyl-1-picrylhydrazyl (DPPH); Hydrochloric acid; Raffinose; Phenol; Sulphuric acid; Polyphenols;
Keywords: Bromoacetic acid (BAA); Butylated hydroxyanisole (BHA); CBMN (cytokinesis-block micronucleus) assay; Catalase; Chloroacetic acid (CAA); Comet assay; Haloacetic acid (HAA); Iodoacetic acid (IAA); Micronuclei (MNi);
An Adverse Outcome Pathway (AOP) for forestomach tumors induced by non-genotoxic initiating events
Keywords: Forestomach tumors; Adverse outcome pathway (AOP); Cytotoxicity; Ethyl acrylate; Butylated hydroxyanisole (BHA);
High-selective and sensitive voltammetric sensor for butylated hydroxyanisole based on AuNPs–PVP–graphene nanocomposites
Keywords: Au–PVP–graphene nanocomposites; Butylated hydroxyanisole (BHA); Electrochemical sensor; High-sensitivity
Anti-inflammatory and antioxidant activities of Moringa peregrina Seeds
Keywords: Moringa peregrina; anti-inflammatory; antioxidant activity; α- tocopherol; ascorbic acid and butylated hydroxytoluene (BHT); butylated hydroxyanisole (BHA);
Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu3(PO4)2 immobilized in polyester resin
Keywords: Modified carbon composite electrode; Copper (II) phosphate immobilized; Butylated hydroxyanisole (BHA); Butylated hydroxytoluene (BHT)
Determination of synthetic phenolic antioxidants and their metabolites in water samples by downscaled solid-phase extraction, silylation and gas chromatography–mass spectrometry
Keywords: Phenolic antioxidants; Butylated hydroxytoluene (BHT); Butylated hydroxyanisole (BHA); Solid-phase extraction (SPE); Derivatisation; Gas chromatography–mass spectrometry (GC–MS); Water analysis