Keywords: Core-shell particle column; Biogenic amines; Dansyl chloride; Wine; Fruit nectar; HPLC; Serotonin (PubChem CID: 5202); Ethylamine (PubChem CID: 6341); Methylamine (PubChem CID: 6329); Histamine (PubChem CID: 774); Spermine (PubChem CID: 1103); Spermidin
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The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
Keywords: Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); trans-Anethole (PubChem CID: 637563); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine (PubChem CID: 790); Essential oil; Gra
UHPLC analysis of biogenic amines in different cheese varieties
Keywords: Biogenic amines; Cheese varieties; Histamine; Tyramine; Putrescine; Cadaverine; Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Tryptamine (PubChem CID: 1150); l-norvaline (PubChem
Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage
Keywords: Inosine monophosphate (PubChem CID: 8582); Hypoxanthine ribonucleotide (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Tyramine (PubChem CID: 5610); Spermidine (PubChem CID: 1102); Sperm
Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage
Keywords: Phenethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Spermidine (PubChem CID: 1102); Spermine (PubChem CID: 1103); Common carp; Vacuum packaging; Cin
Influence of lightly salting and sugaring on the quality and water distribution of grass carp (Ctenopharyngodon idellus) during super-chilled storage
Keywords: Grass carp; Ctenopharyngodon idellus; Free water; Bound water; Immobilized water; Low field nuclear magnetic resonance (LF-NMR); Inosine monophosphate (PubChem CID: 797); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CI
Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
Keywords: Cinnamon bark oil; Grass carp; Antimicrobial activity; Microbial composition; Shelf-life; Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Adenosine triphosphate (PubChem CID: 5957); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine (P
Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone (Haliotis discus hannai Ino) during chill storage
Keywords: Coating; Natural extract; Biogenic amine; Microbial communities; Principal component analysis; Acetonitrile (PubChem CID: 6342); Ammonium acetate (PubChem CID: 517165); Cadaverine (PubChem CID: 273); Calcium dichloride (PubChem CID: 5284359); Dansyl chlor
In situ immobilization of lysine decarboxylase on a biopolymer by fusion with phasin: Immobilization of CadA on intracellular PHA
Keywords: Cadaverine (PubChem CID: 273); l-Lysine (PubChem CID: 5962); (R)-3-Hydroxybutyric acid (PubChem CID: 92135); Phasin; Cadaverine; In situ immobilization; Polyhydroxybutyrate;
Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
Keywords: Adenosine triphosphate (PubChem CID: 13803); Inosine mono-phosphate (PubChem CID: 797); Tryptamine (PubChem CID: 1150); 2-Phenylethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Ty
Quality changes of salmon by-products during storage: Assessment and quantification by NMR
Keywords: Creatine (PubChem CID: 586); Phosphocreatine (PubChem CID: 9548602); Taurine (PubChem CID: 1123); Anserine (PubChem CID: 112072); Trimethylamine N-oxide (PubChem CID: 1145); Trimethylamine (PubChem CID: 1146); Cadaverine (PubChem CID: 273); Putrescine (Pu
Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C
Keywords: Common carp; Vacuum packaging; Microbial communities; Spoilage; Biogenic amines; Phenethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Spermidine (Pub
Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4 °C and its contribution to biogenic amines' formation
Keywords: Tryptamine (PubChem CID: 1150); Phenethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Spermidine (PubChem CID: 1102); Spermine (PubChem CID: 1103)Micr