Keywords: گوشت مرغ; Sodium chloride; Sodium bicarbonate; Raman spectroscopy; Secondary structures; Chicken meat;
مقالات ISI گوشت مرغ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت مرغ; Protein carbonylation; Chicken meat; TBARS; Tryptophan depletion; Thiol oxidation;
Keywords: گوشت مرغ; Pyrosequencing; Chicken meat; Spoilage; Modified atmosphere packaging; Microbiota;
Keywords: گوشت مرغ; Chicken meat; Calcium; MSM; TXRF; PCA;
Keywords: گوشت مرغ; Acorn extract; Oxidation; Chicken meat; Natural antioxidant;
Keywords: گوشت مرغ; Deep Pectoral Myopathy; Poultry; Chicken meat; Spectrophotometry; Radiofrequency;
Simultaneous characterisation of silver nanoparticles and determination of dissolved silver in chicken meat subjected to in vitro human gastrointestinal digestion using single particle inductively coupled plasma mass spectrometry
Keywords: گوشت مرغ; Silver nanoparticle; Chicken meat; Gastrointestinal human digestion; Single particle-inductively coupled plasma mass spectrometry;
Development of certified reference materials for accurate determination of fluoroquinolone antibiotics in chicken meat
Keywords: گوشت مرغ; Certified reference material; Fluoroquinolones; Chicken meat; ID-LC/MS/MS;
Keywords: گوشت مرغ; Avian influenza virus (AIV); Newcastle disease virus (NDV); Infectious bursal diseases virus (IBDV); High pressure; Inactivation; Chicken meat;
Keywords: گوشت مرغ; Chicken meat; Animal-based measures; Campylobacter spp; Public health; Animal welfare; Contact dermatitis; Gross meat inspection;
Keywords: گوشت مرغ; Chicken meat; Modified atmosphere packaging; Sensory evaluation; Spoilage microbiota; MALDI-TOF MS; Logistic regression; Sequential logistic regression;
Keywords: گوشت مرغ; Gamma irradiation; Active packaging; Grape seed extract; Chicken meat; Shelf life;
Keywords: گوشت مرغ; FTIR; Chicken meat; Freezing; Refrigeration; Mislabeling;
Keywords: گوشت مرغ; Chicken meat; Hormones; Scientific bases; Poultry
Keywords: گوشت مرغ; Hyperspectral imaging; Total viable count (TVC); Spoilage; Two band freshness index (TBFI); Freshness assessment; Chicken meat;
Keywords: گوشت مرغ; Enterococcus spp.; Multi-drug resistance; Chicken meat; Virulence genes;
Keywords: گوشت مرغ; Chicken meat; Shelf-life; Ozone; Lyophilisation
Keywords: گوشت مرغ; Chicken meat; Freeze-drying; Modified atmosphere packaging (MAP); Ozone; Quality
Keywords: گوشت مرغ; KNC; Korean native chicken; CB; commercial broiler; HPLC; high performance liquid chromatography; Anserine; Betaine; Broiler; Carnitine; Carnosine; Chicken meat; Cooking; Indigenous chicken; Food composition; Food analysis;
Keywords: گوشت مرغ; Non-destructive; Hyperspectral imaging; Hydroxyproline; Chicken meat; Multivariate analysis;
Keywords: گوشت مرغ; Chicken meat; Fat; Fatty acids; Conventional vs. organic;
Keywords: گوشت مرغ; Broiler; Campylobacter; Chicken meat; MIC; Slaughterhouse; Spain
Keywords: گوشت مرغ; Sodium chloride (PubChem CID: 5234); Sodium tripolyphosphate (PubChem CID: 24455)High pressure; Chicken meat; Thermal; Texture; Water holding capacity
Keywords: گوشت مرغ; Campylobacter; Chicken meat; Duck meat; Salmonella; Sodium hypochlorite; Trisodium phosphate
Keywords: گوشت مرغ; Non-destructive; Hyperspectral imaging; Chicken meat; GLGCM; Support vector machine;
Keywords: گوشت مرغ; Pomegranate juice; Chitosan; Zataria multiflora essential oil; Chicken meat; Oxidation
Keywords: گوشت مرغ; Polymerized ionic liquid; Electropolymerization; Hexestrol; Chicken meat
Keywords: گوشت مرغ; Food composition; Food analysis; Nitrofurans; Veterinary residues; Chicken meat; LC/MS/MS; Isotope dilution mass spectrometry; Reference method; Method validation; Measurement uncertainty; Food safety;
Keywords: گوشت مرغ; Chicken meat; Shelf life extension; Chitosan; MAP;
Keywords: گوشت مرغ; Organic acids; Hydrochloric acid; Salmonella; Buffering effect; Chicken meat;
Keywords: گوشت مرغ; Acetic acid; Buffering capacity; Chicken skin; Chicken meat; Fat; Salmonella;
Keywords: گوشت مرغ; Fluoroquinolones; Molecularly imprinted polymers; Combinatorial screening; Chicken meat; MISPE; Method validation
Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry
Keywords: گوشت مرغ; CAZ; ceftazidime; CEF; ceftiofur; CFIX; cefixime; CFPM; cefepime; CFX; cefoxitin; CLSI; Clinical and Laboratory Standards Institute; CMZ; cefmetazole; CPD; cefpodoxime; CTT; cefotetan; CTX; cefotaxime; CVA; clavulanic acid; DDBJ; DNA Data Bank of Japan; E
Toxicological and radiological safety of chicken meat irradiated with 7.5Â MeV X-rays
Keywords: گوشت مرغ; Toxicological safety; Induced radioactivity; X-ray; Chicken meat;
Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat
Keywords: گوشت مرغ; RTi-PCR; Food pathogens; Contamination; Beef meat; Sheep meat; Chicken meat;
Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications
Keywords: گوشت مرغ; LLDPE; Ag-Cu nanocomposite; Essential oil; Active packaging; Chicken meat;
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat
Keywords: گوشت مرغ; Biopreservation; Lactic acid bacteria; Lactobacillus; Antagonism; Soft cheese; Chicken meat;
Short communicationInactivation of Staphylococcus saprophyticus in chicken meat and purge using thermal processing, high pressure processing, gamma radiation, and ultraviolet light (254Â nm)
Keywords: گوشت مرغ; S. saprophyticus; Urinary tract infection; Thermal processing; High pressure; Gamma radiation; Ultraviolet light; Chicken meat; Purge;
Protective role of Lactobacillus fermentum R6 against Clostridium perfringens in vitro and in chicken breast meat under temperature abuse conditions
Keywords: گوشت مرغ; Clostridium perfringens; Protective culture; Temperature abuse; Chicken meat;
Draft genome sequence of a multidrug-resistant CMY-2-producing Salmonella enterica subsp. enterica serovar Minnesota ST3088 isolated from chicken meat
Keywords: گوشت مرغ; Salmonella Minnesota; Chicken meat; blaCMY-2; Whole-genome sequencing;
Norwegian patients and retail chicken meat share cephalosporin-resistant Escherichia coli and IncK/blaCMY-2 resistance plasmids
Keywords: گوشت مرغ; Chicken meat; Plasmid-mediated AmpC transmission; Urinary tract infections; Zoonotic transfer of cephalosporin-resistant Escherichia coli;
Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties
Keywords: گوشت مرغ; High-pressure processing; Chicken meat; Cinnamon oil; Time-temperature-superposition; Listeria monocytogenes; Salmonella Typhimurium;
Extraintestinal pathogenic Escherichia coli sequence type 131 H30-R and H30-Rx subclones in retail chicken meat, Italy
Keywords: گوشت مرغ; E. coli; ST131; ExPEC; Chicken meat; ESBL; fimH30; H30-R; H30-Rx; AFLP
Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat
Keywords: گوشت مرغ; Multiplex real-time PCR; Internal amplification control; Campylobacter spp.; Salmonella spp.; Foodborne pathogens; Chicken meat
Quality perception and acceptability of chicken breast meat labeled with sustainability claims vary as a function of consumers' label-understanding level
Keywords: گوشت مرغ; Sustainability label; Label understanding; Chicken meat; Sensory acceptability; Quality perception;
Detection of blaCTX-M-type genes in complex class 1 integrons carried by Enterobacteriaceae isolated from retail chicken meat in Brazil
Keywords: گوشت مرغ; Poultry; Chicken meat; CTX-M; ISCR1
Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging
Keywords: گوشت مرغ; Hyperspectral imaging; Non-destructive analysis; Chicken meat; TBARS; Freshness; Successive projections algorithm; Partial least square regression;
Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat
Keywords: گوشت مرغ; Listeria monocytogenes; E. coli O157:H7; Oregano; Chitosan; Chicken meat
The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast
Keywords: گوشت مرغ; Essential oils; Packaging; Microflora; Chicken meat
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
Keywords: گوشت مرغ; Aflatoxins; Ochratoxin A; Zearalenone; Chicken meat; Eggs; HPLC;