Keywords: CIEDE2000; CIELAB; Composite resin; Dental materials; Translucency parameter; Translucency thresholds;
مقالات ISI (ترجمه نشده)
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Keywords: Colour; Spectrophotometric analysis; Colorimetry; White pigments; CIELAB;
Keywords: Interspecific hybrid grape; Cool climate; Valorisation; Winemaking; Flavan-3-ol; Anthocyanin; Pigment; CIELAB; Volatile compound;
Keywords: Phenolic compounds; Extra-virgin olive oil (EVOO); Protected designation of origin (PDO); Olive cultivar; Multivariate statistics; CIELAB; UHPLC-ESI-MS/MS;
Keywords: ANOVA; Analysis of variance; BW; Bandwidth; CIELab; International Commission on Illumination colour space; CVS; Computer vision system; Dip; Dipping; DSV; Diameter spherical volume; FLASH; Fast low angle shot; FOV; Field of view; GE; Gradient echo; LUT; L
Keywords: DIN; The Deutsches Institut fuer Normung; ASTM; American Society for Testing Materials; OEM; Original Equipment Manufacturer; CIE; Commission Internationale de l'Ãclairage; CIELAB; CIE-1976 L*a*b* perceptual color space; L*; CIE-1976 lightness, CIELAB
Keywords: Vitis vinifera L.; Somatic variants; Skin color; CIElab; Phenolic profiles; VvMybA1-2;
Keywords: Image analysis; CIELab; Darkening; Surface of response;
Keywords: Polysaccharide; Aluminate; Pigment; Colorimetry; Paint colorless; CIELab; Al(pec); aluminum matrix; BET; Brunauer-Emmett-Teller; BJH; Barrett-Joyner-Halenda; (Co-Al(pec)); cobalt aluminate; DLS; dynamic light scattering; (Fe-Al(pec)); iron alumina
Keywords: Enzymatic grape seed hydrolysate; Polyphenolic compounds; CIELAB; Differential tristimulus colorimetry; Warm climate
Keywords: Propranolol hydrochloride (PubChem CID: 62882); Glycerol (PubChem CID: 753); Hydroxypropyl cellulose (PubChem CID: 123706); Potassium dihydrogen phosphate (PubChem CID: 516951); Hydrochloric acid (PubChem CID: 313); Saccharin sodium salt hydrate (PubChem
Keywords: Automated mineral identification; CIELab; Image processing; Local binary pattern (LBP);
Keywords: Citrus macrophylla; Rind colour; CIELAB; Cost; Degreening; Ethylene chamber
Keywords: Alternative photoinitiators; BAPO; Camphorquinone; CIELAB; Fumed silica; Storage; TPO
Keywords: Limited irrigation; Water stress; Seedless grapes; Berry quality; Berry cracking; Bunchstem necrosis; CIELab; Light interception; Vitis vinifera L.
Keywords: Food analysis; Food composition; Winemaking practices; Tempranillo red wine; HPLC-DAD-MSn; Climate change; Oenological tannin; Flavanols; Phenolic acids; Anthocyanins; CIELAB
Keywords: Endodontic sealers; Root canal filling; Tooth color; Spectrophotometer; CIELab;
Keywords: Food colour; Colour ellipsoids; CIELAB; Image analysis; Clustering;
Keywords: Sensory evaluation; Chilling injury; Flesh color; Postharvest; CIELAB
Keywords: C. salina; Microalgae; Lutein; HR-MS; Fluorescence spectroscopy; CIELAB
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation
Keywords: Goji berry; Lycium barbarum; Zeaxanthin dipalmitate; Carotenoids; CIELAB; HPLC-DAD; Machine learning;
Entrainment to the CIECAM02 and CIELAB colour appearance models in the human cortex
Keywords: V1; primary visual cortex; EMEG; electro- and magneto-encephalographic; KID; Kymata identifier; CIECAM02; the CIE (2002) colour appearance model; CIELAB; the CIEL*A*B (1976) colour space; ERG; electroretinographic; LGN; lateral geniculate nucleus; CIECAM0
Spectroscopic property and color of bismuth silicate glasses with addition of 3d transition metals
Keywords: Optical materials and properties; Bismuth silicate glass; 3d transition metals; CIELab;
Quantitative comparisons of the color of CuAs, CuSn, CuNi, and CuSb alloys
Keywords: Copper alloys; Color measurements; CIELAB; Prehistoric metal work;
Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses
Keywords: Blueberry; Vaccinium spp.; Anthocyanins; CIELAB; HPLC-DAD;
Effects of Glutathione and Ascorbic Acid Addition on the CIELab Chromatic Characteristics of Muscat Ottonel Wines
Keywords: glutathione; ascorbic acid; CIELab; oxidation of white wines. Muscat Ottonel
Detecting and grading severity of bacterial spot caused by Xanthomonas spp. in tomato (Solanum lycopersicon) fields using visible spectrum images
Keywords: Bacterial spot of tomato; Severity index; Visual spectrum images; CIELab; Classification;
Lightness, chroma and hue differences on visual shade matching
Keywords: Dentistry; Color perception; Subjective evaluation; Shade matching; CIELAB;
Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.)
Keywords: CIELAB; Hue; Hydroxycinnamic acid derivatives; Browning; Medicinal plants
Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives
Keywords: Antioxidants; Apocarotenoids; Carotenoid epoxides; Secocarotenoids; CIELAB; Colour measurement; Epoxidation; Oxidation; Oxidative cleavage;
CIELâaâbâ color space predictive models for colorimetry devices - Analysisof perfume quality
Keywords: Colorimetry; Spectrophotometry; CIELAB; Predictive models; Quality control; Fragrances;
Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties
Keywords: Copigmentation; Color; CIELAB; Co-winemaking; Polyphenols;
Investigation on the dyeing power of some organic natural compounds for a green approach to hair dyeing
Keywords: Vegetal dyes; Hair; Anthocyanins; Yak; Colorimetry; CIELAB
Evaluating the accuracy of tooth color measurement by combining the Munsell color system and dental colorimeter
Keywords: CIELAB; Color matching; Munsell color system; Shade guide
Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp
Keywords: Garcinia mangostana L.; Pelargonidin 3-glucoside; UV-Vis spectrum; CIELAB; 2D NMR;
Applicability of CIELAB/CIEDE2000 formula in visual color assessments of metal ceramic restorations
Keywords: CIELAB; CIEDE2000; Visual color assessment; Metal ceramic
Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device
Keywords: Colour of virgin olive oils; Colour-measurement instrumentation; Bromthymol Blue (BTB) method; Uniform Oil Colour Scale (UOCS); DIN99; CIELAB;
Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
Keywords: Wine colour; Anthocyanins; Tempranillo; Graciano; Colorimetric techniques; CIELAB
Color characterization of roofing slates from the Iberian Peninsula for restoration purposes
Keywords: CIELAB; Colorimetry; Cultural heritage; Roofing slate; Substitution criteria
Evaluation of the storage life of vacuum packaged Australian beef
Keywords: Shelf-life; Vacuum packaging; Spoilage bacteria; TBARS; CIELab
Edge-preserving color image denoising through tensor voting
Keywords: Image denoising; Edge preservation; Perceptual grouping; Tensor voting; CIELAB; CIEDE2000
Spectrophotometric comparison of translucent composites and natural enamel
Keywords: Translucent composite; Enamel; CIELAB; Color difference; Translucency parameter
Color difference thresholds in dental ceramics
Keywords: CIEDE2000; CIELAB; Acceptability thresholds; Perceptibility thresholds; Fuzzy Approximation; Dental ceramics
Weathering of copper-amine treated wood
Keywords: Weathering; CIELAB; FTIR; QUV; Contact angle; Copper amine;
Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
Keywords: Copigmentation; Catechins; Procyanidins; Red wine colour; CIELAB; Anthocyanin hydration constant
Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice
Keywords: 5,6-Epoxides; 5,8-Furanoxides; Ascorbic acid; Carotenoids; CIELAB; Colour; Deterioration; Epoxycarotenoids; Orange juice; Food analysis; Food composition
Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage
Keywords: Cauliflower; Blanching; Freezing; Glucosinolates; Polyphenols; Anthocyanins; l-ascorbic acid; FRAP; ORAC; CIELAB
Monitoring dental erosion by colour measurement: An in vitro study
Keywords: Dental erosion; Dental colour measurement; CIELab
Fishburgers with silver catfish (Rhamdia quelen) filleting residue
Keywords: Fatty acids; Chemical composition; Sensory analysis; CIELab; Cooking characteristics
Application of instrumental evaluation of color for the pre-formulation and formulation of rabeprazole
Keywords: CIELAB; Discoloration; Pre-formulation; Formulation; Chemical stability; Rabeprazole