Keywords: میوه های خانواده مرکبات; Citrus fruits; Ionizing quarantine treatment; Organic acid; Narinrutin; Hesperidin;
مقالات ISI میوه های خانواده مرکبات (ترجمه نشده)
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Keywords: میوه های خانواده مرکبات; Citrus fruits; Raman spectroscopy; Coefficient of freshness; Carotenoids; Portable Raman instrument;
Keywords: میوه های خانواده مرکبات; Biosynthesis; Citrus fruits; Silver nanoparticles; Antimicrobial; Antioxidant; Anticancer;
Keywords: میوه های خانواده مرکبات; Situational syncope; Swallow syncope; Esophagus; Citrus fruits; Nociceptors;
Keywords: میوه های خانواده مرکبات; Citrus fruits; Citrus diseases; Feature selection; Feature extraction; Features fusion;
Keywords: میوه های خانواده مرکبات; MeSH; Medical Subject Heading; PRISMA; Preferred Reporting Items for Systematic Reviews and Meta-Analyses; OR; odds ratio; CI; confidence interval; BMI; body mass index; DNA; deoxyribonucleic acid; FFQ; food frequency questionnaire; Citrus fruits; Oral ca
Keywords: میوه های خانواده مرکبات; Pulsed electric fields; Ethanol extraction; Disintegration indexes; Polyphenols; Citrus fruits;
Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion
Keywords: میوه های خانواده مرکبات; Polyphenols; Ascorbic acid; Total antioxidant activity; Citrus fruits; In vitro gastrointestinal digestion;
Keywords: میوه های خانواده مرکبات; Proline (PubChem CID: 145742); Valine (PubChem CID: 6287); Leucine (PubChem CID: 6106); Isoleucine (PubChem CID: 6306); Aspartic acid (PubChem CID: 5960); Apigenin (PubChem CID: 5280443); Luteolin (PubChem CID: 5280445); Quercetin (PubChem CID: 5280343);
Keywords: میوه های خانواده مرکبات; Leaf water relations; Leaf gas exchange; Regulated saline irrigation; Regulated deficit irrigation; Plant nutrition; Fruit yield; Fruit quality; Citrus fruits;
Keywords: میوه های خانواده مرکبات; Citrus fruits; Physiologically dropped fruits; Drying methods; Phytochemical compounds; Antioxidant activity
Keywords: میوه های خانواده مرکبات; Natural illumination conditions; Citrus fruits; Detection; Occlusion recovery; Partial order relation
Keywords: میوه های خانواده مرکبات; Citrus fruits; Functional properties; Glucose retardation index; SEM; FTIR; Functional food
Keywords: میوه های خانواده مرکبات; Albedo; Citrus fruits; Peel pitting; Phospholipases; Water stress
Keywords: میوه های خانواده مرکبات; Citrate; Storage quality; GABA treatment; Glutamate; GAD; Citrus fruits
Keywords: میوه های خانواده مرکبات; Citrus fruits; Cruciferous vegetables; Type 2 diabetes mellitus
Keywords: میوه های خانواده مرکبات; Citrus fruits; Flavanones; Mesoporous molecular sieve; Miniaturized solid phase extraction; UHPLC-Q-TOF/MS
Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose
Keywords: میوه های خانواده مرکبات; Electronic nose; Citrus fruits; Infestation; Bactrocera dorsalis (Hendel); Rapid detection; Classification;
Application for the estimation of the standard citrus colour index (CCI) using image processing in mobile devices
Keywords: میوه های خانواده مرکبات; Mobile device; Android; Smartphone; Colour analysis; Citrus fruits; Colour Citrus Index estimation; In-field conditions;
Detection of Sugar Content in Citrus Fruits by Capacitance Method
Keywords: میوه های خانواده مرکبات; Citrus fruits; capacitance; Brix.;
Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC-QTOF MS/MS analysis
Keywords: میوه های خانواده مرکبات; Citrus fruits; Fruit maturation; Persian lime; Metabolites extraction; MS/MS-based identification;
An investigative study on differentiation of citrus fruit/fruit juices by UPLC-QToF MS and chemometrics
Keywords: میوه های خانواده مرکبات; Citrus fruits; Origin; Chemometrics; Mass spectrometry;
Effect of sample pretreatment on the extraction of lemon (Citrus limon) components
Keywords: میوه های خانواده مرکبات; Sample pretreatment; Ultrasound-assisted extraction; LC–QTOF MS/MS; Citrus fruits
Prevention of arterial thrombosis by nobiletin: in vitro and in vivo studies
Keywords: میوه های خانواده مرکبات; Akt; Arterial thrombosis; Citrus fruits; Hydroxyl radical; Nobiletin
Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering
Keywords: میوه های خانواده مرکبات; E233; Thiabendazole; Citrus fruits; Bananas; Bio lemon; SERS; DFT calculations;
Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
Keywords: میوه های خانواده مرکبات; Wax; Citrus fruits; GC-MS; Gene expression;
In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
Keywords: میوه های خانواده مرکبات; Citrus fruits; Fresh juice; Antioxidant potential; Enzymatic inhibitory activity; Nutraceuticals
Important flavonoids and limonin in selected Thai citrus residues
Keywords: میوه های خانواده مرکبات; Citrus fruits; Dietary fibre; Flavanones; Limonin; Polymethoxyflavones
Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization
Keywords: میوه های خانواده مرکبات; Gold nanoparticles; Biological synthesis; Citrus fruits; Surface plasmon resonance; Transmission electron microscopy (TEM)
Functional benefits of citrus fruits in the management of diabetes
Keywords: میوه های خانواده مرکبات; Citrus fruits; Diabetes management; Nutraceutical supplements; Chronic inflammation; Nutrition and wellness; Flavonoids; Cardiovascular diseases;
Functional benefits of ergothioneine and fruit- and vegetable-derived nutraceuticals: Overview of the supplemental issue contents
Keywords: میوه های خانواده مرکبات; Ergothioneine; Fermented papaya preparation; Medicine; Nutraceuticals; Acute respiratory distress syndrome; Citrus fruits; Inflammation; Supercentenarians; Oxidative stress; Age management medicine; Health and wellness; Disease treatment and prevention
Short communicationInhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
Keywords: میوه های خانواده مرکبات; Antibacterial activity; Citrus fruits; Essential oils; Foodborne pathogens;
Detecting rottenness caused by Penicillium genus fungi in citrus fruits using machine learning techniques
Keywords: میوه های خانواده مرکبات; Hyperspectral imagery; Rottenness; Citrus fruits; Neural networks; CART; Agriculture
Chromatographic fingerprint analysis of secondary metabolites in citrus fruits peels using gas chromatography–mass spectrometry combined with advanced chemometric methods
Keywords: میوه های خانواده مرکبات; Chemometrics; Multivariate curve resolution; Chromatographic fingerprinting; Classification; Gas chromatography–mass spectrometry; Citrus fruits
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
Keywords: میوه های خانواده مرکبات; Citrus fruits; Pulp; Flavonoids; Vitamin C; TSS/TA ratio; Antioxidants;
Rapid determination of five post-harvest fungicides and metabolite in citrus fruits by liquid chromatography/time-of-flight mass spectrometry with atmospheric pressure photoionization
Keywords: میوه های خانواده مرکبات; LC/MS; TOF; APPI; Post-harvest; Fungicides; Citrus fruits
Estimating volume and mass of citrus fruits by image processing technique
Keywords: میوه های خانواده مرکبات; Citrus fruits; Volume; Mass; Modeling; Elliptical frustums; Image processing
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
Keywords: میوه های خانواده مرکبات; Citrus fruits; Antioxidants; Scavenging activity; Peroxidation inhibition
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
Keywords: میوه های خانواده مرکبات; Citrus fruits; Flavedo; Flavonoids; Vitamin C; Antioxidants; Food ingredients; Functional foods
Identification of natural epimeric flavanone glycosides by NMR spectroscopy
Keywords: میوه های خانواده مرکبات; Flavanone; Citrus fruits; Stereoisomers; NMR
Mechanical properties and structure of unripe oranges during processing of “spoon sweets”
Keywords: میوه های خانواده مرکبات; Texture; Thermal softening; Osmotic dehydration; Citrus fruits
Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity
Keywords: میوه های خانواده مرکبات; Phenolic acid; Citrus fruits; Citrus juice; Chinese fruit; HPLC–PDA; Maturity; Hydroxycinnamic acids; Hydroxybenzoic acids; Adulteration of citrus juice; Food composition; Food analysis
Comparative study on the carotenoid composition of the peel and the pulp of different citrus species
Keywords: میوه های خانواده مرکبات; Carotenoids; Citrus fruits; Kumquat; HPLC–MS
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
Keywords: میوه های خانواده مرکبات; Defect detection; Machine vision; Image segmentation; Fruit quality inspection; Citrus fruits; Mandarins; Oranges
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
Keywords: میوه های خانواده مرکبات; Citrus fruits; Flavonoids; Antioxidant; Atherosclerosis; Cancer
Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region
Keywords: میوه های خانواده مرکبات; Citrus fruits; Pharmacological properties; Remedies;
Mould and yeast flora in fresh berries, grapes and citrus fruits
Keywords: میوه های خانواده مرکبات; Moulds; Yeasts; Berries; Grapes; Citrus fruits;
Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits
Keywords: میوه های خانواده مرکبات; Food analysis; Citrus fruits; Pesticide residues;