Keywords: Modified atmosphere packaging; MAP; Predictive microbiology; Food safety; Listeria monocytogenes; Pseudomonas fluorescens; Clostridium perfringens; Clostridium sporogenes; Bacillus weihenstephanensis;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: High pressure thermal processing; Spore inactivation; Synergy; Clostridium sporogenes; Bacillus amyloliquefaciens
Bactericidal effect of ultraviolet-C treatments applied to honey
Keywords: Honey quality; UV-C; Escherichia coli; Bacillus subtilis; Clostridium sporogenes;
Understanding regulation in substrate dependent modulation of growth and production of alcohols in Clostridium sporogenes NCIM 2918 through metabolic network reconstruction and flux balance analysis
Keywords: Clostridium sporogenes; Flux balance analysis; Dual substrate; Butanol; Ethanol;
Substrate dependent modulation of butanol to ethanol ratio in non-acetone forming Clostridium sporogenes NCIM 2918
Keywords: Clostridium sporogenes; Dual substrate; Crude glycerol; Butanol; Ethanol;
Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model
Keywords: Antibacterial formulations; Clostridium sporogenes; Irradiation; Meat sausage
Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)
Keywords: Preservatives; Probability models; Growth/no growth; Clostridium sporogenes;
Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milk
Keywords: Clostridium beijerinckii; Clostridium sporogenes; Clostridium tyrobutyricum; TaqMan® real-time quantitative PCR; Triplex real-time PCR; Raw milk
Isolation and characterization of the alkaloid Nitidine responsible for the traditional use of Phyllanthus muellerianus (Kuntze) Excell stem bark against bacterial infections
Keywords: Phyllanthus muellerianus; Clostridium sporogenes; Streptococcus pyogenes; Bioguided fractionation; Nitidine
Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree
Keywords: Electro-activation; Clostridium sporogenes; Geobacillus stearothermophilus; Hurdle technology; Antimicrobial safety
Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter
Keywords: canned butter; Clostridium botulinum; Clostridium sporogenes;
Biobutanol production from rice straw by a non acetone producing Clostridium sporogenes BE01
Keywords: Biobutanol; Rice straw hydrolysate; Clostridium sporogenes; ABE fermentation; Detoxification
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life
Keywords: Clostridium sporogenes; Microarrays; Dormant spores; Germination; Life cycle
Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow
Keywords: Ohmic heating; Aseptic process; Modeling; Simulation; Solid–liquid mixture; Microbiological verification; Residence time; Spores; Clostridium sporogenes; Alginate
Chemical composition and antimicrobial activity of Phyllanthus muellerianus (Kuntze) Excel essential oil
Keywords: Phyllanthus muellerianus; Essential oil composition; Clostridium sporogenes; Ethnomedicine; Antimicrobial activity;
Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin
Keywords: Natural sausage casings; Clostridium sporogenes; Spores; Nisin; Preservation
High-pressure destruction kinetics of Clostridium sporogenes ATCC 11437 spores in milk at elevated quasi-isothermal conditions
Keywords: High-pressure; Sterilization; Spore inactivation; Clostridium sporogenes; Kinetics; Food safety
Rapid endospore viability assay of Clostridium sporogenes spores
Keywords: Clostridium sporogenes; Spores; Tb-DPA luminescence; Endospore viability assay
Effects of minerals on sporulation and heat resistance of Clostridium sporogenes
Keywords: Clostridium sporogenes; Sporulation; Heat resistance; Mineral; Calcium carbonate
Effect of solvents on obligately anaerobic bacteria
Keywords: Solvent toxicity; Two-liquid phase culture systems; Acetobacterium woodii; Clostridium sporogenes
High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures
Keywords: High pressure; Elevated temperature; Destruction kinetics; Meat products; Surrogate spores; Clostridium sporogenes;
Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions
Keywords: Predictive microbiology; Clostridium sporogenes; Response surface model
The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma
Keywords: Kavurma; Nitrite; Clostridium sporogenes