Keywords: رنگ; Synaesthesia; Synesthesia; Mandarin; Chinese; Colour; Character; Radicals
مقالات ISI رنگ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگ; Pectin; Storage; Demethoxylation; Colour; Thermal analysis; DSC;
Keywords: رنگ; Colour; Vantage point; Metaphor/metonymy; Marine biology; English/Spanish
Keywords: رنگ; Computer vision; Object tracking; Occlusion; Colour; Motion energy;
Keywords: رنگ; Sweet red wines; Bottle storage; Phenolic compounds; Colour;
Keywords: رنگ; Oak chip; Micro-oxygenation; Experimental design; Anthocyanins; Flavan-3-ols; Colour;
Keywords: رنگ; Red; Colour; Sexual signal; Interaction; Attraction;
Keywords: رنگ; Colour; Pigment; Oxymyoglobin; Metmyoglobin; Deoxymyoglobin; Pork;
Keywords: رنگ; Aloe vera; Edible coating; Microbial spoilage; Firmness; Colour; Minimally processed;
Keywords: رنگ; Lamb; Colour; Ageing; Rigor temperature;
Keywords: رنگ; Microbial spoilage; Colour; PUFA; Flavonoid; Antioxidant;
Keywords: رنگ; Beef; Eating quality; Colour; Omega-3; Sensory characteristics, TBARS;
Keywords: رنگ; DP; debittering process; OJ; orange juices; FOJ; fresh orange juice; DOJ; debittered orange juice; RAE; retinol activity equivalent; HCA; hydroxycinnamic acid derivatives; LF; lipophilic fraction; HF; hydrophilic fraction; HAA; hydrophilic antioxidant act
Keywords: رنگ; Intermittent drying; Carrot; Colour; Water activity; Retention of β-carotene;
Keywords: رنگ; Mushroom mycelia; Bread; Colour; Texture profile analysis; Sensory evaluation;
Keywords: رنگ; Sweetpotato; Extrusion; Colour; Total carotenoids; β-Carotene; Carotenoid retention;
Keywords: رنگ; Pre rigor; Ageing potential; Lamb; Tenderness; Colour; Aged/frozen;
Keywords: رنگ; Lamb meat; Lipid oxidation; Colour; Finishing diet; Pasture; Fatty acids;
Keywords: رنگ; Porcelain veneering materials; Colour; Translucency; Porcelain thickness; Dental cement shades;
Keywords: رنگ; Colour; Translucency; Spectral reflectance; Reflectance model; Dental composite material;
Keywords: رنگ; Immersion vacuum cooling; Vacuum packaging; Sausage; Shelf-life; Colour;
Keywords: رنگ; Freezing/thawing; Granitic rocks; Weathering; Colour; Ultrasound propagation speed; Canonical Biplot;
Keywords: رنگ; Laser colour marking; Stainless steel; Surface oxidation; Colorimetric; CIE L*a*b*; Colour; Fibre laser; 81.65.âb (81.65.Mq); 42.62.Cf; 42.55.Wd; 07.60.Dq;
Keywords: رنگ; adaptive evolution; Alticus arnoldorum; antipredator; camouflage; colonization; colour; crypsis; invasion success; Pacific leaping blenny;
Keywords: رنگ; aposematism; bluehead wrasse; chemical defence; colour; learning; pattern; predation; Thalassoma bifasciatum;
Keywords: رنگ; Red wine; Colour; Pigments; Colorimetric techniques; Tempranillo; Graciano;
Keywords: رنگ; Waste grape skins; Wine; Colour; Phenolic compounds; Volatiles; Pre-bottling;
Keywords: رنگ; Colour; Phenolic compounds; Anthocyanins; Sensorial analyses; High pressure;
Keywords: رنگ; Colour; Differential scanning calorimetry; Texture; Water holding capacity; Cod; Mackerel; Salmon
Keywords: رنگ; Antioxidant activity; Carotenoids; Chlorophyll; Colour; Phenols; Texture
Keywords: رنگ; Anti-graffiti; Organic coating; Painted surfaces; Metallic substrate; Street furniture; Remover; Organic solvents; Gloss; Colour
Keywords: رنگ; Colour; Eye examination; Visual stressColour; Examen ocular; Estrés visual
Keywords: رنگ; Relaxation and visualisation; Anxiety reduction; Aromatherapy; Hand massage; Colour
Keywords: رنگ; Body image; Colour; Females; Image format; Computer image
Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation
Keywords: رنگ; Methylpyranocyanidin-3-O-glucoside; Ultrasonic; Transformation; Stability; Colour;
A comparison of the Nix Colour Sensor Pro⢠and HunterLab MiniScan⢠colorimetric instruments when assessing aged beef colour stability over 72â¯h display
Keywords: رنگ; Colour; Instrument comparison; Hunter Lab; Nix Colour Sensor; Beef;
The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor⢠colour measures, and their relationship to bolar blade, striploin and topside quality traits
Keywords: رنگ; Beef; Colorimeter; Carcass grade; Colour; Prediction; Eating quality;
Objective and subjective aesthetic performance of icon® treatment for enamel hypomineralization lesions in young adolescents: A retrospective single center study
Keywords: رنگ; Hypomineralization; Infiltrative technique; Colour; Visual assessment; Enamel;
Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
Keywords: رنگ; Antioxidant; Colour; Growth rate; Muscle fibre; Peroxidation; Polyphenol; Rumen fermentation; Texture;
Steam treatment of green Cyclopia longifolia - Delivering herbal tea infusions with a high bioactive content and improved aroma
Keywords: رنگ; Descriptive sensory analysis; Green herbal tea; Aroma; Colour; Polyphenols; Mangiferin; Scolymoside;
Effect of UV-Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties
Keywords: رنگ; Fruit juices; Polyphenol oxidase; Peroxidase; Irradiation; Colour;
Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour
Keywords: رنگ; Mealworms; Tenebrio molitor; Microwave drying; Freeze drying; Nutritional quality; Fat oxidation; Colour;
Evaluation of colour properties due to switching behaviour of a PDLC glazing for adaptive building integration
Keywords: رنگ; Adaptive; PDLC glazing; Daylight; CCT; CRI; Colour;
Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb
Keywords: رنگ; Fatty acid profile; Lipid oxidation; Colour; Display life; Modified atmosphere packaging;
Colour as reliable tracer to identify the sources of historically deposited flood bench sediment in the Transkei, South Africa: A comparison with mineral magnetic tracers before and after hydrogen peroxide pre-treatment
Keywords: رنگ; Sediment fingerprinting; Historically deposited sediment; Colour; Magnetism; Sediment sources;
Digital RGB photography and visible-range spectroscopy for soil composition analysis
Keywords: رنگ; Soil; Colour; Digital photography; Spectroscopy; Organic matter;
Modelling ethylene regulated changes in 'Hass' avocado quality
Keywords: رنگ; Persea americana; Firmness; Colour; Ripening; Temperature;
Experimental design of the Cu-As-Sn ternary colour diagram
Keywords: رنگ; Colour; Copper alloys; Ternary diagram; Cu-As-Sn alloys; Colorimetry; Archaeometallurgy; Composition; Voronoi cells; Tin bronze;
Image analysis of interarytenoid area to detect cases of Laryngopharyngeal Reflux: An objective method
Keywords: رنگ; Colour; Endoscopy; Laryngopharyngeal Reflux; Software;
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)
Keywords: رنگ; Lycium barbarum L.; Abrasive pre-treatment; Zeaxanthin-dipalmitate; Thermal treatment; Colour;