Keywords: فضای کنترل شده; Controlled atmosphere; Fruit softening; Fruit texture analyzer; Penetrometer; Sinclair firmness tester;
مقالات ISI فضای کنترل شده (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فضای کنترل شده; Sweet cherry; Pressurized argon; Controlled atmosphere; Browning; Quality;
Keywords: فضای کنترل شده; Ethylene blending; Controlled atmosphere; Mass flow controller; Fresh produce; Storage;
Keywords: فضای کنترل شده; γ-Aminobutyrate; Ascorbate; Controlled atmosphere; Glutathione; 1-Methylcylopropene; Pear;
Keywords: فضای کنترل شده; Lactuca sativa L.; Minimally processed; Controlled atmosphere; Modified Atmosphere Packaging; Browning; Fermentation; Quality
Keywords: فضای کنترل شده; Vaccinum corymbosum; Steady state-CO2; CO2 phytotoxicity; Polyethylene bag; Controlled atmosphere;
Keywords: فضای کنترل شده; Antioxidative systems; Controlled atmosphere; Fruit senescence; Gene expression profile; Kiwifruit; Protein carbonylation
Keywords: فضای کنترل شده; γ-Aminobutyrate; Ascorbate; Controlled atmosphere; Glutathione; 1-Methylcylcopropene; Oxidative stress;
Keywords: فضای کنترل شده; Controlled atmosphere; Heating block system; Heating rate; Insects; Simulation; Temperature distribution
Keywords: فضای کنترل شده; Anoxia; Diffusion; Ethanol; Ethyl acetate; Microstructure; Fermentation; Pyrus communis; Controlled atmosphere;
Keywords: فضای کنترل شده; Controlled atmosphere; 1-MCP; Quality; Bioactive compounds;
Keywords: فضای کنترل شده; Strawberry; Fruit; Volatiles; Controlled atmosphere; LC-MS/MS; Storage;
Keywords: فضای کنترل شده; Asparagus officinalis L.; Controlled atmosphere; Growth regulation; O2 concentration; Spear elongationGC, gas chromatography; N2, nitrogen; O2, oxygen; SSC, soluble solids content
Keywords: فضای کنترل شده; Strength; Ceramics; High temperature; Controlled atmosphere; Weibull statistics;
Keywords: فضای کنترل شده; Sugar metabolism; Key genes; Apple fruit; Controlled atmosphere;
Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition
Keywords: فضای کنترل شده; Gray mold; Yeasts; Controlled atmosphere; Amino acids;
1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages
Keywords: فضای کنترل شده; Pyrus communis; Cultivar; Ethylene; Controlled atmosphere; Volatile;
Overexpression of mango alcohol dehydrogenase (MiADH1) mimics hypoxia in transgenic tomato and alters fruit flavor components
Keywords: فضای کنترل شده; ADH; Alcholo dehydrogenase; CA; Controlled atmosphere; NADH; Nicotinamide adenine dinucleotide; NADPH; Nicotinamide adenine dinucleotide phosphate; EDTA; Ethylenediaminetetraacetic; ARs; Adventitious roots; PDC; Pyruvate Decarboxylase; AAT; Alanine aminot
Textural changes in 'Hayward' kiwifruit during and after storage in controlled atmospheres
Keywords: فضای کنترل شده; Actinidi; Fruit; Firmness; Controlled atmosphere; Pericarp; Core;
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
Keywords: فضای کنترل شده; Antimicrobial packaging; Controlled atmosphere; Oregano essential oil; Microencapsulation;
Sensory and quality characteristics of 'Ambrosia' apples in relation to harvest maturity for fruit stored up to eight months
Keywords: فضای کنترل شده; 1-MCP; Controlled atmosphere; Fruity 'Ambrosia' flavor; Green flavor; Texture; Non-destructive fruit firmness;
Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions
Keywords: فضای کنترل شده; Allium; Controlled atmosphere; Roasting; Antioxidant activity; Total phenolic content; In vitro digestion;
Effect of bacterial canker caused by Pseudomonas syringae pv. actinidiae on postharvest quality and rots of kiwifruit ‘Hayward’
Keywords: فضای کنترل شده; Actinidia deliciosa; Bacterial canker; Botrytis cinerea; Controlled atmosphere; 1-Methylcyclopropene; Pseudomonas syringae
Differential effects of regular and controlled atmosphere storage on the quality of three cultivars of pomegranate (Punica granatum L.)
Keywords: فضای کنترل شده; Pomegranate; Postharvest; Controlled atmosphere; Total phenolics; Storage; Husk disorders
Mass loss by low relative humidity increases gas diffusion rates in apple flesh and allows the use of high CO2 partial pressures during ultralow O2 storage
Keywords: فضای کنترل شده; Malus domestica Borkh.; Physiological disorders; Quality; Conservation; Controlled atmosphere;
Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of 'Jonagold' apple: Effects of storage gas concentrations and conditioning
Keywords: فضای کنترل شده; Metabolic profiling; Metabolomics; Controlled atmosphere; Primary metabolism; 'Jonagold';
Pre-storage conditioning ameliorates the negative impact of 1-methylcyclopropene on physiological injury and modifies the response of antioxidants and γ-aminobutyrate in ‘Honeycrisp’ apples exposed to controlled-atmosphere conditions
Keywords: فضای کنترل شده; γ-Aminobutyrate; Antioxidant; Controlled atmosphere; Controlled atmosphere-related injury; 1-Methylcyclopropene; Oxidative stress
Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples
Keywords: فضای کنترل شده; Malus domestica; Controlled atmosphere; Aroma; Volatile compounds; Ethylene;
Controlled atmosphere treatment for control of grape mealybug, Pseudococcus maritimus (Ehrhorn) (Hemiptera: Pseudococcidae), on harvested table grapes
Keywords: فضای کنترل شده; Controlled atmosphere; Ultralow oxygen; Phytosanitary; Postharvest pest control; Grape mealybug; Table grape;
High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii
Keywords: فضای کنترل شده; Pleurotus eryngii; Antioxidant enzyme activity; Respiratory enzyme activity; Controlled atmosphere; Reactive oxygen species (ROS)
Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres
Keywords: فضای کنترل شده; Controlled atmosphere; Flavor; Quality; Nectarines; Peaches; Sensory
Controlled atmosphere storage may lead to local ATP deficiency in apple
Keywords: فضای کنترل شده; Controlled atmosphere; Anoxia; Diffusion; Gas transport; Modelling; Storage
Towards flexible management of postharvest variation in fruit firmness of three apple cultivars
Keywords: فضای کنترل شده; Malus × domestica (Borkh.); Biological variation; Stochastic modeling; Monte Carlo; Controlled atmosphere
Kinetic modeling of firmness breakdown in ‘Braeburn’ apples stored under different controlled atmosphere conditions
Keywords: فضای کنترل شده; ‘Braeburn’ apple; Firmness; Modeling; Ethylene; Controlled atmosphere
Influence of preharvest calcium applications, fruit injury, and storage atmospheres on postharvest brown rot of apple
Keywords: فضای کنترل شده; Monilinia fructigena; ULO; Controlled atmosphere; Air storage; Injury–inoculation combination; Spatial disease spread
Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit
Keywords: فضای کنترل شده; Antioxidant activity; Controlled atmosphere; Decay; Phytochemicals; Polyphenols; Sensory evaluation
Structural and physiological changes associated with the skin spot disorder in apple
Keywords: فضای کنترل شده; Malus × domestica; Cuticle; Antioxidants; Controlled atmosphere; Skin disorder; Microcrack
Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple
Keywords: فضای کنترل شده; Jonagold; Malus × domestica; Ethylene; Firmness; Respiration; Controlled atmosphere
Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model
Keywords: فضای کنترل شده; μ; growth rate; AJ; apple juice; AJP; apple juice producer; CA; controlled atmosphere; Duniform; a discrete uniform distribution; DURgr; growth duration; DURstor; storage duration; EU; European Union; Gst; day when growth starts; LOD; limit of detection;
Semi-commercial ultralow oxygen treatment for control of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae), on harvested iceberg lettuce
Keywords: فضای کنترل شده; Controlled atmosphere; Ultralow oxygen; Postharvest pest control; Lettuce; Western flower thrips
Responses of 'd'Anjou' pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence
Keywords: فضای کنترل شده; Superficial scald; Black speck; Acetaldehyde; Ethanol; Methanol; Controlled atmosphere;
Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks
Keywords: فضای کنترل شده; Carrot; Fresh-cut; Minimal processing; Lignin; Ozone; Controlled atmosphere
γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage
Keywords: فضای کنترل شده; GABA; Fermentation; Controlled atmosphere; Strawberry; Fragaria × ananassa Duch
Effects of short-term controlled atmosphere treatment at elevated temperature on dried fig fruit
Keywords: فضای کنترل شده; Dried figs; Controlled atmosphere; Heat treatment; Storage pests; Quality
Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)
Keywords: فضای کنترل شده; Pak choi; Polyphenols; UV-B irradiation; Low temperature; Storage; Controlled atmosphere
Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment
Keywords: فضای کنترل شده; Aroma; Controlled atmosphere; 1-Methylcyclopropene; Peach; Volatile esters
Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid
Keywords: فضای کنترل شده; GA3; Prunus persica; Ripening; Cold storage; Controlled atmosphere; Ethylene; Chilling injury
γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes
Keywords: فضای کنترل شده; GABA; Carbon dioxide; Controlled atmosphere; Tomato; Solanum lycopersicum
The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment
Keywords: فضای کنترل شده; Alcohol dehydrogenase; Apple; Aroma; Calcium dips; Controlled atmosphere; Pyruvate dehydrogenase; Volatile esters
Mortality of Tribolium confusum J. du Val (Coleoptera: Tenebrionidae) in controlled atmospheres at different oxygen percentages
Keywords: فضای کنترل شده; Controlled atmosphere; Lethal exposure time; Anoxia; Tribolium confusum