Keywords: Yield potential; Yield gap; Legumes; Sub-Saharan Africa; Common bean; Cowpea; Groundnut; Chickpea; Pigeonpea; Food self-sufficiency;
مقالات ISI (ترجمه نشده)
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Keywords: Cowpea; Ionomics; Manganese; Micro X-ray fluorescence; Synchrotron; Vigna unguiculata;
Keywords: Lima bean; Cowpea; Protein hydrolysates; Sweet bread; Physicochemical properties; Bioactive properties;
Comparison of micellar extraction combined with ionic liquid based vortex-assisted liquid-liquid microextraction and modified quick, easy, cheap, effective, rugged, and safe method for the determination of difenoconazole in cowpea
Keywords: Micellar extraction; Liquid-liquid microextraction; QuEChERS; Fungicide residue; Cowpea;
Keywords: Cowpea; Vigna unguiculata; Insect pests; Planting date; Insecticide sprays;
Keywords: Cowpea; Drought stress; Proline; Transpiration; Gene expression;
Keywords: Soil water deficit avoidance; Drought; P. vulgaris; P. lunatus; P. acutifolius; Limited transpiration; C; common bean; gH2O; stomatal conductance to water vapor; L; lima bean; P; cowpea; T; tepary bean; Tair; air temperature; VPD; vapor pressure deficit;
Keywords: Iron; Zinc; Cowpea; Sorghum; Ready-to-eatAR, absolute requirements; CE, catechin equivalent; db, dry basis; ESMC, extruded sorghum-micronised cowpea; HTST, high-temperature short-time; ICP-OES, inductively coupled plasma - optical emission spectrometry; R
Keywords: Cowpea; Micronization; Protein quality; Ready-to-eat; Sorghum; CE; catechin equivalent; CP; Cowpeas; CPL; Cowpea leaves; DFS; defatted soy flour; HTST; high temperature-short time; IVPD; in vitro protein digestibility; LMW; low molecular weight; MCP 1; M
Keywords: Legume-nodulating bacteria; Multilocus sequence analysis; Housekeeping genes; Cowpea; Soybean; Forest species
Keywords: Forage; Legume; Maize; Sesbania; Cowpea; Cluster beanDM, dry matter; LER, land equivalent ratio
Keywords: Striga; Sorghum; Millet; Cowpea; Soil properties; Incidence;
Keywords: Green synthesis; Silver nanoparticles; Cowpea; Seed extract; Stability
Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour
Keywords: Bambara groundnut; Cowpea; Akara egbe; Sensory; Hardness;
Genotype-by-environment interaction for grain yield among novel cowpea (Vigna unguiculata L.) selections derived by gamma irradiation
Keywords: AMMI; Cowpea; Genotype by environment interaction; GGE biplot; Mutants;
Assessment of bio-efficacy of Glomus versiforme and Trichoderma harzianum in inhibiting powdery mildew disease and enhancing the growth of cowpea
Keywords: Erysiphe flexuosa; Glomus versiforme; Co-inoculation; Cowpea; Trichoderma harzianum; Vigna unguiculata;
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea
Keywords: Alpha-galactosides; Cowpea; Diffusion; Reaction kinetics; Cooking;
N2-fixation and N contribution by grain legumes under different soil fertility status and cropping systems in the Guinea savanna of northern Ghana
Keywords: Cowpea; Soybean; Groundnut; Maize; Partial N balance;
Different genotypes of Dalbergia sissoo trees modified microclimate dynamics differently on understory crop cowpea (Vigna unguiculata) as assessed through ecophysiological and spectral traits in agroforestry system
Keywords: Cowpea; Gas exchange; Leaf area index; Microclimate; NDVI; Photosynthetic photon flux density; PRI; Tree canopies;
Starch characteristics of cowpea and mungbean cultivars grown in Korea
Keywords: Starch; Cowpea; Mungbean; Physicochemical properties;
Insecticidal products from Azadirachta indica and Plectranthus glandulosus growing in Cameroon for the protection of stored cowpea and maize against their major insect pests
Keywords: Botanicals; Drying regime; Insect pests; Cowpea; Maize; Bioactivity;
Influence of Arbuscular mycorrhiza fungi (AMF) on drought tolerance and charcoal rot disease of cowpea
Keywords: Cowpea; Macrophomina phaseolina; Arbuscular mycorrhizal fungi; Drought;
The mitogenome of the brown pod-sucking bug Clavigralla tomentosicollis Stäl (Hemiptera: Coreidae)
Keywords: mitogenomes; mitochondrial genomes; C. tomentosicollis; Clavigralla tomentosicollis; ORF; Open Reading Frame; PCG; protein coding genes; tRNA; transfer ribonucleic acid; rRNA; ribosomal ribonucleic acid; lrRNA; large rRNA; srRNA; small rRNA; cox; cytochro
Phylogenetic multilocus sequence analysis of indigenous slow-growing rhizobia nodulating cowpea (Vigna unguiculata L.) in Greece
Keywords: Cowpea; Bradyhizobium; Phylogeny; Symbiovar; MLSA;
Diallel analyses of soluble sugar content in cowpea (Vigna unguiculata L. Walp.)
Keywords: Cowpea; Genetic improvement; Diallel analysis; Soluble sugar;
Effect of boron, molybdenum and biofertilizers on growth and yield of cowpea (Vigna unguiculata L. Walp.) in acid soil of eastern Himalayan region
Keywords: Boron; Molybdenum; Biofertilizers; Cowpea; Nodulation; Pod yield;
Gel-free/label-free proteomic, photosynthetic, and biochemical analysis of cowpea (Vigna unguiculata [L.] Walp.) resistance against Cowpea severe mosaic virus (CPSMV)
Keywords: Cowpea; CPSMV, incompatible interaction; Biochemistry; Physiology; Gel free/label-free proteomic;
Degradation of azadirachtin A on treated maize and cowpea and the persistence of Azadirachta indica seed oil on Callosobruchus maculatus and Sitophilus zeamais
Keywords: Azadirachtin A; Persistence; HPLC-MS; Cowpea; Maize; Sitophilus zeamais; Callosobruchus maculatus;
Genetics of seed flavonoid content and antioxidant activity in cowpea (Vigna unguiculata L. Walp.)
Keywords: Cowpea; Genetic improvement; Diallel analysis; Antioxidant properties;
Nor-hopanes from Zanha africana root bark with toxicity to bruchid beetles
Keywords: Zanha africana; Sapindaceae; Cowpea; Fabaceae; Bruchid beetles; Callosobruchus maculatus; Pesticidal plants; Botanicals; Stored product pests; Post-harvest pest management; Vigna unguiculata;
Determination of paraquat and diquat: LC-MS method optimization and validation
Keywords: Cowpea; Bipyridylium herbicides; Paraquat; Diquat; UPLC-MS/MS
Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate
Keywords: Cowpea; Colour; Physical properties; Cooking; Texture
Beneficial effects of exogenous selenium, glycine betaine and seaweed extract on salt stressed cowpea plant
Keywords: Selenium; Glycine betaine; Seaweed extract; Salinity; Cowpea
Multi-residue determination of 171 pesticides in cowpea using modified QuEChERS method with multi-walled carbon nanotubes as reversed-dispersive solid-phase extraction materials
Keywords: Cowpea; MWCNTs; r-DSPE; Pesticide residues
Legume shovelomics: High-Throughput phenotyping of common bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata subsp, unguiculata) root architecture in the field
Keywords: Root; Architecture; Cowpea; Common bean; Phenotyping;
Research articleDrought increases cowpea (Vigna unguiculata [L.] Walp.) susceptibility to cowpea severe mosaic virus (CPSMV) at early stage of infection
Keywords: Cowpea; Vigna unguiculata; Drought; CPSMV; Combined stresses;
Sampling of the cowpea curculio, Chalcodermus aeneus, with traps in southern peas
Keywords: Cowpea; Vigna unguiculata; Insect trapping;
Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing
Keywords: Household processing; Pesticide residues; Cowpea
The effect of small leaks, grain bulk, and the patching of leaks on the performance of hermetic storage
Keywords: Hermetic; Cowpea; Postharvest; Callosobruchus maculatus; Storage;
Cowpea protein isolates: Functional properties and application in gluten-free rice muffins
Keywords: Cowpea; Functional; Gluten-free muffins; Protein isolates; Rheology;
Semiochemical modulation of host preference of Callosobruchus maculatus on legume seeds
Keywords: Semiochemicals; Cowpea; Callosobruchus maculatus; VOCs; GC-EAD; GC–MS
Genotypic difference in salinity tolerance during early vegetative growth of cowpea (Vigna unguiculata L. Walp.) from Myanmar
Keywords: Cowpea; Salinity stress; Seedling growth; Relative water content; Salinity tolerance index; Cluster;
Effects of ozone on growth, net photosynthesis and yield of two African varieties of Vigna unguiculata
Keywords: Ozone; Cowpea; Growth; Net photosynthesis; Yield;
H2O2 plays an important role in the lifestyle of Colletotrichum gloeosporioides during interaction with cowpea [Vigna unguiculata (L.) Walp.]
Keywords: Cowpea; Fungal life mode; Hydrogen peroxide
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
Keywords: Cowpea; Hard-to-cook; HTC; Proton Induced X-ray Emission spectrometry; PIXE; In situ; Calcium; Magnesium; Iron; Zinc; Phosphorus; Phytate; Mineral bioaccessibility;
The cowpea RING ubiquitin ligase VuDRIP interacts with transcription factor VuDREB2A for regulating abiotic stress responses
Keywords: Cowpea; Drought; DREB2A; DRIP; Ubiquitin ligase; Yeast two-hybridAbA, Aureobasidin A; ABA, abscisic acid; CA, constitutively active; CDS, coding sequence; DRE, dehydration-responsive element; DREB2A, DRE-binding protein 2A; DRIP, DREB2A-interacting protei
Optimising functional properties during preparation of cowpea protein concentrate
Keywords: Cowpea; Protein concentrate; Functional properties; Optimisation; Response surface methodology;
Cowpea (Vigna unguiculata L. Walp) response to phosphorus fertilizer under two tillage and mulch treatments
Keywords: Cowpea; Phosphorus fertilizer; Soil management systems; Soil chemical properties
Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria
Keywords: Cowpea; Food composition database; Chemical composition; Lipids; Fatty acids; Sterols; Tocopherols; Phospholipids; Food analysis; Biodiversity and nutrition; Food composition
Quality Evaluation of Maize Chips (Kokoro) Fortified with Cowpea Flour
Keywords: Maize; cowpea; physicochemical properties; kokoro; fortification