Keywords: Biodiesel; Methyl ester; Palm fatty acid distillate; Sulphated solid acid; Response surface methodology; Fine chemicalPFAD, Palm fatty acid distillate; CPO, Crude palm oil; MT, Metric tonne; RBD, Refined, bleached and deodorized; FFA, Free fatty acids; FA
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Harmonizing biodiesel fuel standards in East Asia: Motivations, progress and challenges
Keywords: APEC, Asia-Pacific Economic Cooperation; BDF, biodiesel fuel; EAS, East Asia Summit; CPO, crude palm oil; ECTF, Energy Cooperation Task Force; EMM, Energy Ministers’ Meeting; ERIA, Economic Research Institute for ASEAN and East Asia; FAME, Fatty Acid Meth
Energy balances, greenhouse gas emissions and economics of biochar production from palm oil empty fruit bunches
Keywords: BEP, break-even-point; BET, surface area according to Brunauer, Emmet and Teller (BET); C, carbon; CEC, cation exchange capacity; CPO, crude palm oil; EFB, empty fruit bunches; FFB, fresh fruit bunches; GHG, greenhouse gases; GWP, global warming potential
The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components
Keywords: 3-MCPD, 3-monochloropropane-1,2-diol; GC–MS/MS, gas chromatography tandem mass spectrometry; CPO, crude palm oil; RBD PO, refined bleached deodorised palm oil; DAG, diacylglycerol; MAG, monoacylglycerol; FFA, free fatty acid; PV, peroxide value3-MCPD este
Catalytic processes towards the production of biofuels in a palm oil and oil palm biomass-based biorefinery
Keywords: BG–FT, biomass gasification–Fischer–Tropsch; CDP, catalytic depolymerization process; CFD, computational fluid dynamics; CPO, crude palm oil; EFB, empty fruit bunches; FAM, palm oil based-fatty acid mixtures; FAME, fatty acid methyl esther; FFA, free fatt
Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiv
Keywords: ARA, arachidonic acid (20:4n-6); CPO, crude palm oil; EPA, eicosapentaenoic acid (20:5n-3); DHA, docosahexaenoic acid (22:6n-3); FCR, food conversion ratio; FO, fish oil; HIS, hepatosomatic index; HUFA, highly unsaturated fatty acids (carbon chain length
Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)
Keywords: AA, arachidonic acid (20:4n-6); CPO, crude palm oil; DHA, docosahexaenoic acid (22:6n-3); EPA, eicosapentaenoic acid (20:5n-3); FAS, fatty acid synthetase; FO, fish oil; G6PD, glucose-6-phosphate dehydrogenase; HDL, high density lipoprotein; LA, linoleic