Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method
Keywords: On-line LC-ABTS+ bleaching assay; Antioxidant; Fruit and vegetables; LC-MS; Polyphenols; ABTS; 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ACN; Acetonitril; Ap-7-O-Rut; Apigenin-7-O-rutinoside; CQA; Caffeoylquinic acid; Cou; Coumaroyl; Cyan;