Keywords: Cucurbita pepo; Deficit irrigation; Biostimulants; Growth and productivity; Osmoprotectants;
مقالات ISI (ترجمه نشده)
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Keywords: Cucurbita pepo; Total phenol; Flavonoid; Anthocyanin
Keywords: Pumpkin; Cucurbita pepo; Soy germ; Incontinence; Overactive bladder; Clinical study;
Keywords: Cucurbita pepo; Yield; Pumpkin seed; Ultrasound
Keywords: Cucurbita pepo; DDE-contamination; Phytoremediation; Endophytes; 454 pyrosequencing
Modelling Ca2+ accumulation in soilless zucchini crops: Physiological and agronomical responses
Keywords: Cucurbita pepo; Closed hydroponics; Growth; Yield; Photosynthesis;
Co-exposure of imidacloprid and nanoparticle Ag or CeO2 to Cucurbita pepo (zucchini): Contaminant bioaccumulation and translocation
Keywords: Nanomaterials; Imidacloprid; Co-contamination; Nanotoxicology; Cucurbita pepo;
Identification of zucchini varieties in commercial food products by DNA typing
Keywords: Traceability; SSR; STR; Molecular markers; Cucurbita pepo; DNA profile; Random match probability;
Effects of Bemisia tabaci (Gennadius) infestation and squash silverleaf disorder on Cucurbita pepo L. leaf
Keywords: Bemisia tabaci 'biotype' B; Cucurbita pepo; Squash silverleaf; Chlorophyll fluorescence; Leaf morphology; Leaf anatomy;
De novo comparative transcriptome analysis of genes involved in fruit morphology of pumpkin cultivars with extreme size difference and development of EST-SSR markers
Keywords: EST-SSR; Expressed sequence tag-simple sequence repeat; QTL; quantitative trait loci; SNP; single nucleotide polymorphism; GO; gene ontology; DEG; Differential Gene Expression; Omics; Cucurbita pepo; EST-SSR markers; Fruit morphology; RNA-seq; Breeding;
Impact of radiation processing on the stability of cucurbitacin glycosides in ready-to-cook (RTC) pumpkin during storage
Keywords: Cucurbita pepo; Cucurbitacin; Irradiation; Thin layer chromatography
Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Keywords: Pumpkin seed protein isolate; Cucurbita pepo; Protein hydrolysate; Enzymatic hydrolysis; Plant proteins; Natural emulsifiers
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry
Keywords: Cucurbita pepo; Male flowers; Breeding; Biodiversity; Frozen food;
Does local habitat management or large-scale landscape composition alter the biocontrol services provided to pumpkin agroecosystems?
Keywords: Cucurbita pepo; Anasa tristis; Diabrotica undecimpunctata howardi; Biological control; Habitat management; Floral insectary; Native plants
Comparison between cultivated and total bacterial communities associated with Cucurbita pepo using cultivation-dependent techniques and 454 pyrosequencing
Keywords: Cucurbita pepo; Cultivable bacterial community; Total bacterial community;
Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Keywords: Pumpkin seed protein isolate; Cucurbita pepo; Vegetable proteins; Natural emulsifiers; Food proteins;
Population dynamics of Meloidogyne javanica and its relationship with the leaf chlorophyll content in zucchini
Keywords: Cucurbita pepo; Root-knot nematode; Damage functions
Zinc finger protein genes from Cucurbita pepo are promising tools for conferring non-Cucurbitaceae plants with ability to accumulate persistent organic pollutants
Keywords: AhR; aryl hydrocarbon receptor; BB; Black Beauty; CB126; 3,3â²,4,4â²,5-pentachlorobiphenyl; DDE; dichlorodiphenyldichloroethylene; GR; Gold Rush; GUS; β-glucuronidase; MLP; major latex-like protein; PG; Patty Green; PCB; polychlorinated biphenyl; ZFP;
Application of 24-epibrassinolide decreases the susceptibility to cucumber mosaic virus in zucchini (Cucurbita pepo L)
Keywords: Brassinosteroids; Cucumber mosaic virus; Cucurbita pepo; defense; Hydrogen peroxide; Salicylic acid;
Biochemical systematic, population structure and genetic variability studies among Iranian Cucurbita (Cucurbita pepo L.) accessions, using genomic SSRs and implications for their breeding potential
Keywords: Beta sitosterol; Cucurbita pepo; Genetic variability; Pumpkin oil;
Morphological and molecular diversity in a germplasm collection of seed pumpkin
Keywords: Seed pumpkin; Cucurbita maxima; Cucurbita pepo; Morphological characters; SSR markers; Genetic diversity
TaqMan real-time PCR for detection and quantitation of squash leaf curl virus in cucurbits
Keywords: Squash leaf curl virus; Squash; Cucurbita pepo; Melon; Cucumis melo; Real-time PCR;
Amino acids and protein profile in floral nectar: Much more than a simple reward
Keywords: Cucurbita pepo; Xylosidase; Invertase; Antimicrobial activity; Sugars; Proline
Application of acibenzolar-S-methyl and standard fungicides for control of Phytophthora blight on squash
Keywords: Acibenzolar-S-methyl; Cucurbita pepo; Induced resistance; Integrated disease management
The effects of pruning and nodal adventitious roots on polychlorinated biphenyl uptake by Cucurbita pepo grown in field conditions
Keywords: Polychlorinated biphenyls (PCBs); Cucurbita pepo; Phytoextraction; Nodal adventitious roots; Pruning;
Effect of herbicide and cover crop on weed control in no-tillage jack-o-lantern pumpkin (Cucurbita pepo L.) production
Keywords: Amaranthus retroflexus; Clomazone; Cucurbita pepo; Digitaria ischaemum; Ethalfluralin; Halosulfuron; Integrated management; Secale cereale; Sustainable; Triticum aestivum; Winter wheat; Winter rye
Evaluation of plant growth-promoting rhizobacteria for control of Phytophthora blight on squash under greenhouse conditions
Keywords: Cucurbita pepo; Phytophthora capsici; Plant growth-promoting rhizobacteria; Induced systemic resistance; Biological control
Fungicidal activity of fluopicolide for suppression of Phytophthora capsici on squash
Keywords: Cucurbita pepo; Fluopicolide; Oomycete; Phytophthora blight
Enhancing the release and plant uptake of PAHs with a water-soluble purine alkaloid
Keywords: Cucurbita pepo; Caffeine; Phytoextraction; Polycyclic aromatic hydrocarbons (PAHs); Plant uptake; Availability
Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Keywords: Cucurbita pepo; DL-3-aminobutyric acid; 2,6-Dichloroisonicotinic acid; Induced resistance; Salicylic acid
Silicon supply in soilless cultivations of zucchini alleviates stress induced by salinity and powdery mildew infections
Keywords: Zucchini; Squash; Cucurbita pepo; Salinity; Silicon; Gas exchange; Growth responses; Powdery mildew
The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull
Keywords: Cucurbita Pepo; Phenolic acids; Extraction; Distribution; Content
Evaluation of solubility of pumpkin seed globulins by response surface method
Keywords: Cucurbita pepo; Protein solubility; Protein isolates; Globulins; Cucurbitin
Differential uptake for dioxin-like compounds by zucchini subspecies
Keywords: Bioconcentration factors; Cucurbita pepo; Persistent organic pollutants; Polychlorinated biphenyl; Toxic equivalent
Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae
Keywords: Cucurbita pepo; Cucurbitaceae; Courgette; Zucchini; Structure; Antioxidant; Transport; Phloem; Glucoside; NMR; Mass spectrometry;
Nitrogen and water use efficiency of zucchini squash for a plastic mulch bed system on a sandy soil
Keywords: Drainage; Soil moisture sensors; Drip irrigation; Irrigation scheduling; Fertigation; Nitrate leaching; Subsurface drip irrigation; Cucurbita pepo
Influence of compost amendment on pyrene availability from artificially spiked soil to two subspecies of Cucurbita pepo
Keywords: Cucurbita pepo; Dissolved organic matter; Organic amendment; Phytoremediation; Plant uptake; Polycyclic aromatic hydrocarbons
Membrane associated qualitative differences in cell ultrastructure of chemically and high pressure cryofixed plant cells
Keywords: Cucurbita pepo; Freeze substitution; High pressure freezing; Nuclear envelope; Thylakoids; Transmission electron microscopy
Ascorbic acid oxidase is dynamically regulated by light and oxygen. A tool for oxygen management in plants?
Keywords: Cucurbita pepo; Kalanchoë blossfeldiana; Ascorbic acid; Ascorbic acid oxidase; Oxygen managementAA, ascorbic acid; AAO, ascorbic acid oxidase; BCIP, 5-bromo, 4-chloro, 3-indolylphosphate; CAM, crassulacean acid metabolism; DCMU, [3-(3′, 4′-dichlorphenyl)-
Morphological, thermal and rheological characterization of starch isolated from New Zealand Kamo Kamo (Cucurbita pepo) fruit – A novel source
Keywords: Kamo Kamo; Cucurbita pepo; Proximate composition; Starch; Morphological; Thermal; Rheological
Effect of mycorrhizal fungi on the phytoextraction of weathered p,p-DDE by Cucurbita pepo
Keywords: Phytoremediation; Phytoextraction; Cucurbita pepo; Zucchini; Persistent organic pollutants;
Accumulation of weathered polycyclic aromatic hydrocarbons (PAHs) by plant and earthworm species
Keywords: Phytoremediation; Polycyclic aromatic hydrocarbons; PAHs; Uptake; Cucurbita pepo; Zucchini
Effects of fruit shape and plant density on seed yield and quality of squash
Keywords: Cucurbita pepo; Fruit-type group; Germinability; Seed yield index;