Keywords: Debaryomyces hansenii; Halotolerance; Vacuole; Subcellular cation distribution; Potassium homeostasis; Sodium homeostasis;
مقالات ISI (ترجمه نشده)
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Keywords: Surface contamination; Food residue; Spoilage yeasts; Saccharomyces cerevisiae; Debaryomyces hansenii;
Keywords: Dry-fermented meat products; Toxigenic penicillia; Debaryomyces hansenii; Biocontrol; Growth inhibition; Antifungal compounds;
Keywords: Cheese; Yeast identification; Enzymatic activities; Debaryomyces hansenii; Genotyping
Keywords: ADP; adenosine diphosphate; AMP; adenosine monophosphate; AOX; alternative oxidase; BN; blue-native; COX; cytochrome c oxidase; CRR; cyanide-resistant respiration; Dig; digitonin; IMM; inner mitochondrial membrane; LC-MS; liquid chromatography mass spectr
Keywords: Debaryomyces hansenii; Physiological uncoupling; NAD+ loss; AOX; Respiratory complex I; NAD+ transport;
Keywords: Biocontrol; Yeasts; Dry-cured ham; Penicillium nordicum; Debaryomyces hansenii; Ochratoxin A;
Keywords: Debaryomyces hansenii; Wickerhamomyces anomalus; Brown rot; Peach; Plum
Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit
Keywords: Papaya; Colletotrichum gloeosporioides; Postharvest diseases; Biocontrol; Debaryomyces hansenii;
Inventory of ABC proteins and their putative role in salt and drug tolerance in Debaryomyces hansenii
Keywords: ABC; ATP-binding cassette; MDR; multi drug resistance; TMDs; transmembrane domains; TMH; transmembrane helix; HUGO; Human Genome Organization; HMM; Hidden Markov Models; ROS; reactive oxygen species; FLC; fluconazole; TRB; terbinafine; AMPB; amphotericin
The serine/threonine phosphatase DhSIT4 modulates cell cycle, salt tolerance and cell wall integrity in halo tolerant yeast Debaryomyces hansenii
Keywords: PPP; Phosphoprotein phosphatases; μg; Microgram; ORF; Open reading frame; PCR; Polymerage chain reaction; kb; Kilo base; PPP phosphatase; SIT4; Debaryomyces hansenii; Halotolerance; Yeast;
Debaryomyces hansenii up regulates superoxide dismutase gene expression and enhances the immune response and survival in Pacific red snapper (Lutjanus peru) leukocytes after Vibrio parahaemolyticus infection
Keywords: Debaryomyces hansenii; Vibrio parahaemolyticus; MnSOD; icCu/ZnSOD; Antioxidant immune parameters; Pacific red snapper;
Development of species-specific primers for rapid identification of Debaryomyces hansenii
Keywords: Debaryomyces hansenii; Yeasts; Species-specific primers; PCR; Rapid-identification; Foods;
Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP
Keywords: Dairy yeasts; Debaryomyces hansenii; Kluyveromyces lactis; Kluyveromyces marxianus; Casein-derived antihypertensive peptides; ACE; angiotensin I-converting enzyme; CSH; casein hydrolysate; GRAS; generally recognized as safe; LAB; lactic acid bacteria; RP-
A fungal metabolite masks the host plant odor for the pine weevil (Hylobius abietis)
Keywords: Antifeedant; Blue stain fungus; Chemical communication; Debaryomyces hansenii; Frass; Hylobius abietis; Methyl salicylate; Ophiostoma; Pine weevil
Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast
Keywords: Fat; Salt; Sensory; Debaryomyces hansenii; Dry fermented sausage; Yeast;
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products
Keywords: Debaryomyces hansenii; Ochratoxigenic moulds; Biopreservation; Meat products
Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains
Keywords: Yeast; Debaryomyces hansenii; Fermented sausage; Flavour; Aroma and volatile; Odour activity values
The Influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoides on the aroma formation of dry-cured “lacón”
Keywords: Yeast strain; Debaryomyces hansenii; GC/MS; Purge-and-trap;
Studies on xylitol production by metabolic pathway engineered Debaryomyces hansenii
Keywords: Xylitol; Debaryomyces hansenii; Metabolic pathway engineering; Oxygen availability; Volumetric oxygen transfer coefficient (kLa);
Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads
Keywords: Xylitol; Debaryomyces hansenii; Dimorphism; Immobilization; Corncob hydrolyzate; Vinasses;
Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology
Keywords: Extracellular lipase production; Debaryomyces hansenii; Batch culture; Dry-salted olives; Experimental design
Debaryomyces hansenii fermentation for arabitol production
Keywords: Arabitol; Glycerol; Debaryomyces hansenii; Osmotolerant yeast; Fermentation; Optimization
Polyamine determination in different strains of the yeast Debaryomyces hansenii by high pressure liquid chromatography
Keywords: Polyamines; Debaryomyces hansenii; HPLC
Efficacy of marine yeasts and baker's yeast as immunostimulants in Fenneropenaeus indicus: A comparative study
Keywords: Debaryomyces hansenii; Candida tropicalis; Fenneropenaeus indicus; Immunostimulant; White spot syndrome virus
Monovalent cations regulate expression and activity of the Hak1 potassium transporter in Debaryomyces hansenii
Keywords: Debaryomyces hansenii; Potassium transport; DhHAK1 expression; DhTRK1 expression; Effect of pH and Na+;
Fungal community associated with fermentation and storage of Fuzhuan brick-tea
Keywords: Fuzhuan brick-tea; Fungal community; Denaturing gradient gel electrophoresis; Eurotium cristatum; Debaryomyces hansenii; Anthraquinone;
Removal of oligosaccharides in soybean flour and nutritional effects in rats
Keywords: Raffinose oligosaccharides; Debaryomyces hansenii; α-Galactosidase; Digestibility
Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae
Keywords: Antioxidant enzymes; Probiotics; Debaryomyces hansenii; Dicentrarchus labrax
Biocontrol of postharvest blue mold (Penicillium italicum Wehmer) on Mexican lime by marine and citrus Debaryomyces hansenii isolates
Keywords: Debaryomyces hansenii; Penicillium italicum; Blue mold; Citrus aurantifolia; Mexican lime
The increase of immunity and disease resistance of the giant freshwater prawn, Macrobrachium rosenbergii by feeding with selenium enriched-diet
Keywords: Macrobrachium rosenbergii; Selenium; Immune response; Antioxidant status; Debaryomyces hansenii
Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”
Keywords: Debaryomyces hansenii; Volatile compounds; Dry fermented sausage
Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii
Keywords: Vinasses; Xylitol; Debaryomyces hansenii; Multiple linear regression; PLS-R
“Pecorino di Filiano” cheese as a selective habitat for the yeast species, Debaryomyces hansenii
Keywords: “Pecorino di Filiano” cheese; Yeasts; 18S rDNA; Debaryomyces hansenii; RAPD-PCR; Proteolytic activity
Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate
Keywords: Calcium alginate; Cell immobilization; Debaryomyces hansenii; UFV-1; α-Galactosidase; Galactooligosaccharides
Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates
Keywords: Debaryomyces hansenii; Multidimensional analysis; Cheese; Typing; Metabolomics; FTIR
Halotolerant and halophilic fungi
Keywords: Debaryomyces hansenii; Extremophiles; Hortaea werneckii; Molecular adaptations of halophilic fungi; Taxonomy of halophilic fungi; Wallemia ichthyophaga;
Dehydration of yeast: Changes in the intracellular content of Hsp70 family proteins
Keywords: Hsp70; Anhydrobiosis; Dehydration–rehydration; Protective reactions; Yeast; Saccharomyces cerevisiae; Debaryomyces hansenii
Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress
Keywords: Amyloodinium ocellatum; Antioxidant enzymes; Immune system; Leopard grouper; Live yeast; Debaryomyces hansenii;
Influence of cultivation conditions on xylose-to-xylitol bioconversion by a new isolate of Debaryomyces hansenii
Keywords: Xylitol; Xylose; Debaryomyces hansenii; Screening; Carbon material balances
Purification and characterisation of Proteases A and D from Debaryomyces hansenii
Keywords: Protease A; Protease D; Debaryomyces hansenii; N-Succinyl-Leucine-Tyrosine-7-amido-4-methylcoumarin
Oral delivery of live yeast Debaryomyces hansenii modulates the main innate immune parameters and the expression of immune-relevant genes in the gilthead seabream (Sparus aurata L.)
Keywords: Live yeast; Debaryomyces hansenii; Innate immune system; NCC; Antioxidant system; Real-time PCR; Gilthead seabream (Sparus aurata L.)
Creation of salt-insensitive 3′(2′),5′-bisphosphate nucleotidase by modeling and mutagenesis approach
Keywords: Salt tolerance; Bisphosphate nucleotidase; Debaryomyces hansenii; Hal2
The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells
Keywords: Debaryomyces hansenii; High temperature stress; Osmotic stress
Ammonia Production and Its Possible Role as a Mediator of Communication for Debaryomyces hansenii and Other Cheese-Relevant Yeast Species
Keywords: Debaryomyces hansenii; ammonia production; signaling; cheese
Evidence that the MAPK-docking site in MAPKK Dpbs2p is essential for its function
Keywords: Debaryomyces hansenii; MAPK pathway; Docking site; Signal transduction; HOG pathway; Osmotolerance
Microbiological transformation of two labdane diterpenes, the main constituents of Madia species, by two fungi
Keywords: Labdane diterpenes; Oxidation; Madia species; Asteraceae; Microbial transformation; Debaryomyces hansenii; Aspergillus niger; NMR;
Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170
Keywords: Debaryomyces hansenii; Xylose-to-xylitol bioconversion; pH; Temperature; Carbon material balances; Thermodynamics
Protease (PrA and PrB) and prolyl and arginyl aminopeptidase activities from Debaryomyces hansenii as a function of growth phase and nutrient sources
Keywords: Debaryomyces hansenii; Yeast; Proteases; Peptidases; Nitrogen regulation
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage
Keywords: PCR, polymerase chain reaction; RAPD, randomly amplified polymorphic DNA; LAB, lactic acid bacteriaNatural microbial community; Cured sausage; Proteolytic-lipolytic activities; Bacillus; Lactobacillus; Staphylococcus; Debaryomyces hansenii