Keywords: ریاضی پویا; Starch blends; Dynamic rheology; Pasting; Flow curves; Granular interactions;
مقالات ISI ریاضی پویا (ترجمه نشده)
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Keywords: ریاضی پویا; Anti-retrogradation; Rice starch; Grass carp protein hydrolysate; Dynamic rheology; Recrystallization; Mesoscopic structure;
Keywords: ریاضی پویا; Stearic acid; Zirconia; Dynamic rheology; Yield stress; Dispersion;
Keywords: ریاضی پویا; Polystyrene; Carbon black; Dynamic rheology; Molecular weight; Dynamics retardation;
Keywords: ریاضی پویا; Sugarcane dietary fiber; Low-fat meat product; Pre-emulsified sesame oil; Dynamic rheology; Microstructure
Keywords: ریاضی پویا; Collagen hydrogels; FT–IR and UV–CD spectra; Rotational viscometry; Viscoelasticity; Dynamic rheology
The gelation properties of tara gum blended with κ-carrageenan or xanthan
Keywords: ریاضی پویا; Tara gum; κ-Carrageenan; Xanthan; Gel strength; Dynamic rheology; Microstructure; Galactomannan (PubChem CID: 439336); Carrageenan-kappa (PubChem CID: 11966249); Xanthan (PubChem CID: 7107);
Functionality of ovalbumin during Chinese steamed bread-making processing
Keywords: ریاضی پویا; Dichlormethane (PubChem CID: 6344); Ethanol (PubChem CID: 702); Sodium dodecyl sulfate (PubChem CID: 3423265); Dithiothreitol (PubChem CID: 446094); Tris (PubChem CID: 6503); Glycerol (PubChem CID: 753); Bromophenol blue (PubChem CID: 8272); Ovalbumin; Ch
Comparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents
Keywords: ریاضی پویا; Na; Sodium; Cu; Copper; Zn; Zinc; APS; Average particle size; FM; Fineness modulus; CI; Cohesion Index; RVA; Rapid visco analyzer; cP; Centipoises; DSC; Differential scanning calorimeter; SEM; Scanning electron microscopy; FAMEs; Fatty acid methyl esters;
Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions
Keywords: ریاضی پویا; Dynamic rheology; Fractionation; Hydrocolloid; Intrinsic viscosity; Temperature sweep; Thixotropy;
Relationships between physicochemical, thermal, rheological and in vitro digestibility properties of starches from pearl millet cultivars
Keywords: ریاضی پویا; Pennisetum glaucum L.; Dynamic rheology; Morphology; X-ray diffraction; Starch digestion;
Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology
Keywords: ریاضی پویا; pH-shift method; Protein isolate; Washed mince; Blend surimi; Functional properties; Dynamic rheology;
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
Keywords: ریاضی پویا; Pennisetum typhoides; Octenyl succinic anhydride (OSA); Esterification; FTIR; Pasting properties; Dynamic rheology
Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch
Keywords: ریاضی پویا; Chenopodium; Amaranth; Starch; Dynamic rheology; Physicochemical properties;
Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation
Keywords: ریاضی پویا; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; CD; circular dichroism; DSC; differential scanning calorimetry; HIU; high intensity ultrasound; MQ; milliQ (water); NEM; N-ethylmaleimide; NTC; no temperature control; WP; whey protein; WPI; whey protein iso
Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the l-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials
Keywords: ریاضی پویا; Agar hydrogels; Pectin edible films; Pectin-alginate edible films; Ascorbic acid; Dynamic rheology; Low field NMR;
Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay
Keywords: ریاضی پویا; Nanocomposite; Enzymatic cross-linking; Soy protein; Protein coated nanoclay; Dynamic rheology
Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species
Keywords: ریاضی پویا; Fish species; MTGase; Dietary fibre; Dynamic rheology; Texture; Thermal gelling;
Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2
Keywords: ریاضی پویا; Chicken muscle proteins; Isoelectric solubilization/precipitation; Protein functional properties; Differential scanning calorimetry; Dynamic rheology; Shear stress and strain;
Effects of hydrocolloids on the pasting and paste properties of commercial pea starch
Keywords: ریاضی پویا; Dynamic rheology; Hydrocolloids; Pea starch; RVA parameters; Starch-hydrocolloid composites;
Effect of organo-montmorillonite addition on the dynamic and capillary rheology of LLDPE/EMA blends
Keywords: ریاضی پویا; Organoclay; Nanocomposites; Capillary rheology; Dynamic rheology; Morphology; LLDPE/EMA blend
Comparative study of high intensity ultrasound effects on food proteins functionality
Keywords: ریاضی پویا; Whey protein concentrate; Soy and egg white proteins; High intensity ultrasound; Viscosity; Dynamic rheology; Gelling properties;
Rheological behavior of alkali-activated metakaolin during geopolymerization
Keywords: ریاضی پویا; Alkali-activated; Metakaolin; Dynamic rheology; Geopolymer;
Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration
Keywords: ریاضی پویا; Ketchup; Processed cheese; Dynamic rheology; Temperature; Concentration
Study of a binary interpenetrated polymeric complex by correlation of rheological parameters with zeta potential and conductivity
Keywords: ریاضی پویا; Interpolymer complexation; Poly(aspartic acid); Poly(vinyl alcohol); Dynamic rheology; Zeta potential
Comparison of rheological behavior of branched polypropylene prepared by chemical modification and electron beam irradiation under air and N2
Keywords: ریاضی پویا; Branched polypropylene; Dynamic rheology; Chemical modification; Electron beam irradiation; Air and nitrogen atmosphere; Propylene–ethylene copolymer
Thermogelling behaviour of starches to be used in ceramic consolidation processes
Keywords: ریاضی پویا; Direct consolidation; Dynamic rheology; Gelatinization; Starch; Viscoelastic properties
Viscoelastic characterization of a new guar gum derivative containing anionic carboxymethyl and cationic 2-hydroxy-3-(trimethylammonio)propyl substituents
Keywords: ریاضی پویا; Amphoteric guar gum; Viscoelastic properties; Dynamic rheology; Relaxation time; Activation energy
A study of thermoassociative gelation of aqueous cationic poly(N-isopropyl acrylamide) graft copolymer solutions
Keywords: ریاضی پویا; Thermoassociative gel formation; Cationic PNIPAm graft copolymer; Dynamic rheology;
Biochemical and physicochemical properties of thermally treated natural actomyosin extracted from normal and PSE pork Longissimus muscle
Keywords: ریاضی پویا; PSE pork; Actomyosin; Gelation; Circular dichroism; Differential scanning calorimetry; Disulphide; Surface hydrophobicity; Dynamic rheology
Rheological investigation of thermal transitions in vesicular dispersion
Keywords: ریاضی پویا; DODAB dispersions; Thermal-induced transition; Dynamic rheology; DSC
Effect of draw ratio on the microstructure, thermal, tensile and dynamic rheological properties of insitu microfibrillar composites
Keywords: ریاضی پویا; Microfibrillar composites; Draw ratio; Morphology; Tensile properties; Crystallization; Dynamic rheology
Dynamic rheology behavior of electron beam-irradiated cellulose pulp/NMMO solution
Keywords: ریاضی پویا; Irradiated cellulose; NMMO; Visco-elastic property; Dynamic rheology
Droplet structure instability in concentrated emulsions
Keywords: ریاضی پویا; Polydimethylsiloxane; Emulsions; Dynamic rheology; Droplet deformability; Packing configuration
Swollen and collapsed lyotropic lamellar rheology
Keywords: ریاضی پویا; Bilayered structures; Dynamic rheology; Shear-induced structures; 2H NMR;
High pressure gelation of soy proteins: Effect of concentration, pH and additives
Keywords: ریاضی پویا; High pressure; Dynamic rheology; Molecular structure; Soy protein concentrate; Gelation; Viscosity
Early stages of gelation in gelatin solution detected by dynamic oscillating rheology and nuclear magnetic spectroscopy
Keywords: ریاضی پویا; Gelatin; Sol–gel transition; Coil–helix reversion; Dynamic rheology; Complex viscosity; Storage modulus; Spin–spin relaxation
Changes in apple tissue with storage time: Rheological, textural and microstructural analyses
Keywords: ریاضی پویا; Apples; Dynamic rheology; Texture; Young’s modulus; Microstructure; Cryo-scanning electron microscopy (Cryo-SEM)
Dynamic rheology and thermal transitions in meat-based strained baby foods
Keywords: ریاضی پویا; Meat puree; Dynamic rheology; Flow rheology; Gelation; Thermal denaturation
Physico-chemical properties of commercial date pastes (Phoenix dactylifera)
Keywords: ریاضی پویا; Date paste; Sugar profile; Color; Dynamic rheology; Texture; Glass transition
Network formation of canola protein–κ-carrageenan mixtures as affected by salts, urea and dithiothreitol
Keywords: ریاضی پویا; Protein–hydrocolloid networks; Gel properties; Dynamic rheology
Dynamic rheological and thermal characteristics of caramels
Keywords: ریاضی پویا; Caramel; Dynamic rheology; Glass transition temperature; Melting point; Crystallization
Morphological structure, processing and properties of propylene polymer matrix nanocomposites
Keywords: ریاضی پویا; Morphological structure; Nanocomposites; Propylene polymer; Dynamic rheology; Filler concentration;
Dynamic rheological study of Sterculia striata and karaya polysaccharides in aqueous solution
Keywords: ریاضی پویا; Sterculia striata polysaccharide; Karaya polysaccharide; Gel; Dynamic rheology; Dynamic viscoelastic measurements;