Keywords: کیفیت غذا خوردن; Antioxidant; Eating quality; Phenol; Seaweed extract; Deficit irrigation;
مقالات ISI کیفیت غذا خوردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت غذا خوردن; Pork; Eating quality; Immunocastrated males; Entire males; Ageing period; Endpoint temperature; Cooking method; Cuts;
Keywords: کیفیت غذا خوردن; Beef; Chemometrics; Eating quality; Raman spectroscopy; Sensory attributes;
Keywords: کیفیت غذا خوردن; Pork; Eating quality; Immunocastrated males; Electrical stimulation; Moisture infusion; Ageing period;
Keywords: کیفیت غذا خوردن; Beef; Palatability; Eating quality; Willingness to pay; Meat Standards Australia;
Keywords: کیفیت غذا خوردن; japonica super rice; eating quality; disease resistance; breeding strategy;
Keywords: کیفیت غذا خوردن; Ram; Castrate; Flavour; Eating quality; Quantitative descriptive analysis;
Keywords: کیفیت غذا خوردن; Beef; Chemometrics; Eating quality; Physico-chemical traits; Post-mortem ageing; Raman spectroscopy;
Keywords: کیفیت غذا خوردن; Long-term preservation; Frozen and chilled storage; Red meat; Eating quality; Spoilage; Shelf life; Consumer acceptability;
Keywords: کیفیت غذا خوردن; Pork; Eating quality; Prediction; Systems; Monte Carlo simulation
Keywords: کیفیت غذا خوردن; Pork; Eating quality; Gender; Ageing period; Endpoint temperature; Cuts; Cooking method; Consumers;
Keywords: کیفیت غذا خوردن; Lamb; Eating quality; Human health; Colour; pH; Flavour;
Keywords: کیفیت غذا خوردن; Beef; Eating quality; Quality assurance scheme; Quality marks; Modelling
Keywords: کیفیت غذا خوردن; Noodles; Flour blends; Pasting properties; Cooking quality; Eating quality;
Keywords: کیفیت غذا خوردن; Ohmic heating; Storage; Chicken; Emergency food; Sterilization; Eating quality;
Keywords: کیفیت غذا خوردن; Lamb; Lean meat yield; Eating quality; Human health; Colour; Odour;
Keywords: کیفیت غذا خوردن; Chicken breast (m. pectoralis); Chicken thigh (m. peroneus longus); Modified atmosphere packaging; Lipid oxidation; Protein oxidation; Eating quality
Keywords: کیفیت غذا خوردن; Meat quality; Sheep; Eating quality; Nutritive value;
Keywords: کیفیت غذا خوردن; Beef; Eating quality; Colour; Omega-3; Sensory characteristics, TBARS;
Keywords: کیفیت غذا خوردن; Sensory profiling; Meat texture; Emotions; GC-MS; Fatty acid composition; Eating quality;
Keywords: کیفیت غذا خوردن; Persea americana; Fatty acids; Eating quality; Unsaturation
The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor⢠colour measures, and their relationship to bolar blade, striploin and topside quality traits
Keywords: کیفیت غذا خوردن; Beef; Colorimeter; Carcass grade; Colour; Prediction; Eating quality;
Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality
Keywords: کیفیت غذا خوردن; Ethylene; Temperature; Storage; External quality; Respiration; Ethanol; Eating quality;
Postharvest physiology, storage quality and physiological disorders of 'Gem' pear (Pyrus communis L.) treated with 1-methylcyclopropene
Keywords: کیفیت غذا خوردن; Ripening; Ethylene production; Fruit respiration; Crisp; Texture; Eating quality;
Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model
Keywords: کیفیت غذا خوردن; Eating quality; Consumers; Meat Standards Australia; International;
Effects of chilled-then-frozen storage (up to 52Â weeks) on lamb M. longissimus lumborum quality and safety parameters
Keywords: کیفیت غذا خوردن; Red meat; Preservation; Shelf life; Eating quality; Tenderness; Meat colour; Microbial;
Optimisation and standardisation of extraction and HPLC analysis of rice grain protein
Keywords: کیفیت غذا خوردن; Rice; Oryza sativa; Grain; Eating quality; Protein; Prolamin; GlutelinACN, acetonitrile; DTT, dithiothreitol; EDTA, ethylenediaminetetraacetic acid; HMW-GS, high molecular weight glutenin subunits; HPCE, high performance capillary electrophoresis; HPLC, h
Harvest maturity and ripeness differentially affects consumer preference of 'Forelle', 'Packham's Triumph' and 'Abate Fetel' pears (Pyrus communis L.)
Keywords: کیفیت غذا خوردن; European pear; Pyrus communis; Consumer preference; Eating quality; Harvest maturity;
Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq
Keywords: کیفیت غذا خوردن; rice; stripe disease resistance; eating quality; marker-assisted pyramiding selection; genetic improvement
Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)
Keywords: کیفیت غذا خوردن; Mechanical damage; Maturity stage; Fruit quality; Sensorial evaluation; Consumer acceptance; Eating quality
Canopy position and cold storage duration affects mealiness incidence and consumer preference for the appearance and eating quality of ‘Forelle’ pears
Keywords: کیفیت غذا خوردن; European pear; Pyrus communis; Mealiness; Texture; Canopy position; Consumer preference; Appearance; Eating quality
Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics
Keywords: کیفیت غذا خوردن; Additive gene effect; Eating quality; G × E interactions; RVA profile parameter; Waxy corn breeding
Oligomerization of rice granule-bound starch synthase 1 modulates its activity regulation
Keywords: کیفیت غذا خوردن; OsGBSS1; Oryza sativa granule-bound starch synthase 1; ADPG; adenosine diphosphate glucose; AGPase; ADP-glucose pyrophosphorylase; CAPS; 3-(cyclohexylamino)-1-propanesulfonic acid; DBE; starch debranching enzyme; DPA; days past anthesis; DTNB; 5,5â²-dith
Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit
Keywords: کیفیت غذا خوردن; Fruit; Avocado; Dry matter; Maturity; Near infrared spectroscopy; Eating quality
Internal browning disorder and fruit quality in modified atmosphere packaged ‘Bartlett’ pears during storage and transit
Keywords: کیفیت غذا خوردن; ‘Bartlett’ pear; Modified atmosphere packaging; High CO2/O2 injury; Ascorbic acid; Internal browning disorder; Eating quality
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
Keywords: کیفیت غذا خوردن; Sardine; Double filleting; Chitosan; Eating quality; Chilled storage
Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
Keywords: کیفیت غذا خوردن; Rice; Grain quality; Physicochemical properties; Eating quality;
Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage
Keywords: کیفیت غذا خوردن; n−3 Fatty acids; Eating quality; Fish oil; Extruded linseed; Microalgae; Light lamb
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits
Keywords: کیفیت غذا خوردن; Resistant starch; Biscuits; Flour replacement; Baking performance; Eating quality; Acceptability
Genetic related effects on sheep meat quality
Keywords: کیفیت غذا خوردن; Meat quality; Sheep; Eating quality; Nutritive value
Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit
Keywords: کیفیت غذا خوردن; Longan; Hydrochloric acid; Disease incidence (%); Browning index; Eating quality
Turkey breast roasting – Process optimization
Keywords: کیفیت غذا خوردن; Optimization; Eating quality; Nutritive value; Turkey; Roasting
Eating quality of UK-style sausages varying in price, meat content, fat level and salt content
Keywords: کیفیت غذا خوردن; Sausages; Sensory analysis; Eating quality; Principal component analysis; Composition
Production systems and influence on eating quality of pork
Keywords: کیفیت غذا خوردن; Pork; Eating quality; Production systems; Pig
European beef consumers’ interest in a beef eating-quality guarantee: Insights from a qualitative study in four EU countries
Keywords: کیفیت غذا خوردن; Beef; Consumer; Eating quality; Guarantee; Muscle profiling; Tenderness
The role of saltbush-based pasture systems for the production of high quality sheep and goat meat
Keywords: کیفیت غذا خوردن; Chenopodiaceae; Carcass quality; Eating quality; Meat
Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system
Keywords: کیفیت غذا خوردن; Breed effect; Carcass measurements; Meat quality; Eating quality; Lamb
Optimization of instant jasmine rice process and its physicochemical properties
Keywords: کیفیت غذا خوردن; Instant rice; Quick cooking rice; Process optimization; Eating quality; Pasting properties; Amylose–lipid complex
Prediction of beef eating quality from colour, marbling and wavelet texture features
Keywords: کیفیت غذا خوردن; Computer vision; Image processing; Beef; Eating quality; Tenderness; Marbling; Warner Bratzler shear; WBS
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
Keywords: کیفیت غذا خوردن; Organic lamb; Eating quality; Flavour; Fatty acid composition