Keywords: خواص ترمودینامیکی اضافی; Propellant stabilizer; Eutectic mixture; Semi-empirical models; Excess thermodynamic properties; Physicochemical characterization; Microstructure;
مقالات ISI خواص ترمودینامیکی اضافی (ترجمه نشده)
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Keywords: خواص ترمودینامیکی اضافی; 2-Pyrrolidone; Isomeric propanediols; Excess thermodynamic properties; Molecular interactions; Scaled particle theory;
Keywords: خواص ترمودینامیکی اضافی; Hydrophobic force; Excess thermodynamic properties; Derjaguin approximation; Structural force; Atomic force microscope (AFM); Octadecyltrichlorosilane (OTS);
Thermodynamic analysis of Lennard-Jones binary mixtures using Kirkwood-Buff theory
Keywords: خواص ترمودینامیکی اضافی; Kirkwood-Buff; Lennard-Jones binary mixtures; Modified Benedict-Webb-Rubin equation of state; Gibbs free energy of mixing; Excess thermodynamic properties; Mixing rules;
Nature of the molecular interaction between 1-ethyl-3-methylimidazolium methylsulfate ionic liquid with higher chain alcohol through binary mixtures containing thermophysical properties
Keywords: خواص ترمودینامیکی اضافی; Ionic liquid; 1-alcohols; Molecular interactions; Temperature effect; Excess thermodynamic properties;
Elucidation of molecular interactions in the mixtures of benzylalcohol with (C2-C4) alkylacetates through volumetric, ultrasonic, theoretical and ATR-FTIR spectroscopic studies at TÂ =Â (298.15, 303.15, 308.15 and 313.15) K
Keywords: خواص ترمودینامیکی اضافی; Benzylalcohol; Excess volumes; Hydrogen bonding; Excess thermodynamic properties; ATR-FTIR;
Thermodynamic properties of aqueous solutions of [EMIM] thiocyanate and [EMIM] dicyanamide
Keywords: خواص ترمودینامیکی اضافی; Ionic liquid; Water activity; Excess thermodynamic properties; Viscosity;
Addendum to “Volumetric properties of binary liquid-phase mixture of (water + glycerol) at temperatures of (278.15 to 323.15) K and pressures of (0.1 to 100) MPa” [J. Chem. Thermodyn. 79 (2014) 135-158]
Keywords: خواص ترمودینامیکی اضافی; Glycerol; Aqueous mixture; Effect of pressure; Excess thermodynamic properties; Enthalpy of mixing;
Properties of fluoride in wet phosphoric acid processes: Fluorosilicic acid in an aqueous solution of H2SiF6–H20 at temperatures ranging from 298.15 K to 353.15 K
Keywords: خواص ترمودینامیکی اضافی; Fluorosilicic acid; Water activity; Osmotic coefficient; Ion interaction parameters; Excess thermodynamic properties
Thermophysical properties of aqueous solutions of the 1-ethyl-3-methylimidazolium tricyanomethanide ionic liquid
Keywords: خواص ترمودینامیکی اضافی; Water activity; Excess thermodynamic properties; Viscosity; [EMIM][TCM];
Liquid phase PVTx properties of binary mixtures of (water + ethylene glycol) in the range from 278.15 to 323.15 K and from 0.1 to 100 MPa. I. Experimental results, partial and excess thermodynamics properties
Keywords: خواص ترمودینامیکی اضافی; Еthylene glycol; Aqueous mixtures; Coefficients of compressibility; Excess thermodynamic properties; Partial molar volumes
A comparative study of PFP and BAB models in predicting the excess thermo-acoustical and its allied properties of liquid ternary mixtures at 298.15Â K
Keywords: خواص ترمودینامیکی اضافی; Acoustical impedance; Sound velocity; Excess thermodynamic properties; Ternary mixtures; Prigogine-Flory-Patterson (PFP) and Bertrand-Acree-Bruchfield (BAB);
Modelling the phase equilibria and excess properties of the water + carbon dioxide binary mixture
Keywords: خواص ترمودینامیکی اضافی; Phase equiblibria; High-pressure; SAFT; Water + carbon dioxide; Excess thermodynamic properties
Thermodynamic investigation of methyl salicylate/1-pentanol binary system in the temperature range from 278.15 K to 303.15 K
Keywords: خواص ترمودینامیکی اضافی; Excess thermodynamic properties; Extended Langmuir model; Lyophobicity; Methyl salicylate; 1-Pentanol
Thermodynamic investigation of N,N-dimethylformamide/toluene binary mixtures in the temperature range from 278.15 to 293.15 K
Keywords: خواص ترمودینامیکی اضافی; N,N-Dimethylformamide; Toluene; Density; Absolute viscosity; Surface tension; Excess thermodynamic properties; Surface entropy; Surface enthalpy; Surface mole fraction; Lyophobicity; Molecular interactions